HONG KONG - Ha ho sa na lekunutu. Ka kakaretso, Gen Y'ers oa Chaena o batla ho bona le ho bonoa, a baka phetoho ea leoatle ka moo libaka tsa sechaba li raliloeng le ho ba le boiphihlelo. Ha likamore tsa ho jella tsa batho ba le bang e ntse e le karolo ea mantlha ea lijo tsa ho jella tsa China, motho o bona bareki ba banyenyane ba ratang ho ja libakeng tsa sechaba tsa resturante, a khetha ho ba le boiphihlelo ba ho jela bo kopanetsoeng.
Lijo tsa Matšeliso li pholile. Ha se hore bapheki ba tummeng, lijo tse tsoakiloeng, kapa mahlale a sci-fi a fetile matsatsi a bona. Ke feela hore Road Warriors e khutlela matšelisong a ba tloaetseng. Ebang ke sopho e phehiloeng habeli kapa sejo se setle sa steak se halikiloeng ho fihlela se phethahetse ka mokhoa o nepahetseng, mokhoa ona ke oa bonnete le bonolo. Tsepamiso e shebile boleng ba lihlahisoa le metsoako mme ha e hlahisoe haholo.
Likarolo Tse Tharo Tsa Lihotele Tse Haufi le ho Felisoa.
Mabokose a bolokang polokeho ha a ngolisoa, hobane phaposi e 'ngoe le e' ngoe ea baeti e na le tšireletseho ea eona.
Litsi tsa khoebo, kaha baeti ba kajeno ba tla ba tletse ka lisebelisoa tsa bona tsa ofisi.
Lireschorente tse hlophisehileng tse sa khahliseng motsamai ea ntseng a tsoela pele ka mokhoa o tsoetseng pele ebile ha li utloisise khoebo ho lihotele.
Ho tloha Concierge ho Connoisseur. Ka tšebeliso e ntseng e hola ea baeti ea litaba tsa sechaba ho rera maeto a bona, ka phihlello ea hanghang ho se chesang le se secha, concierge Chaena e hloka ho eketsa papali ea bona ho boloka lebelo. Ntle le ho supa lebenkele le haufi ka ho fetisisa, li-concierges li tlameha ho ba litsebi tsa litoropo tsa bona. Na o hloka moeletsi oa mehleng ea khale? Lekola. U ka fumana ntlo ea ho jella ea kichine e ikemetseng ka hutong? Lekola. U ka etela joang Holong e Khōlō ea Batho? Likoloi li tla e etsetsa baeti nakong ea hora.
Thibela Kamore ea Mokete oa Boroko. Ha lihotele li qothisana lehlokoa le libaka tse ntseng li eketseha tsa marang-rang tse kang li-galleries, mabenkele a tsoang le libaka tsa sechaba tse sa lumellaneng bakeng sa liketsahalo, likamore tsa likopano tsa setso li ntse li etsoa ka mokhoa o fetohang le botle. Lits'ebeletso tse ntle tse kang libaka tsa kichine tse bulehileng, setaele sa kamore ea ho phomola, le libaka tsa bolulo le tse haufi haholo li betla tsela ea ho etsa liketsahalo.
Ho rala kantle ho naha le ho thabela botsoalle kahare. Libaka tsa kantle tsa sechaba li atile haholo bakeng sa ho jela, ho lla kapa ho kena feela. Lobbies ha e sa le thepa ea mantlha bakeng sa batho ba shebelletseng - lireschorente tse ngata tsa hotele li na le libaka tsa kantle le phihlello ea seterata, marulelong a ka bulehang kapa a hlophisoa ka mathule a pholileng le marako a lipalesa.
Boeletsi bo Inthaneteng. Mecha ea litaba ea sechaba e tlisa baphehi ka kichineng, ba fihletse li-deskeng tsa bona tsa tšebeletso le ba rerang lenyalo lenyalong ho tloha likamoreng tsa bona. Metsoalle ea lihotele e ntse e fetoha batho ba fumanehang marang-rang - ho fana ka diresepe, malebela a ho khahlisa lapeng le likeletso tsa boqapi. 'Marakeng o kang oa China moo batho ba maemo a bohareng ba labalabelang ho ithuta, mokhoa ona o tla ts'oara haholo ha hotele e se e le bolulo feela, empa e le libaka tsa bophelo le bophelo.
Lipeeletso tsa Lijo tsa Marang-rang. Baeti ba se ba ntse ba behela marobalo a lihotele inthaneteng. E latelang ke lipeeletso tsa reschorenteng. Eseng feela tse loketseng lihotele le bareki ba tsona, lihotele li ka boela tsa eketsa menyetla ea ho bapatsa inthaneteng ha bareki ba ka hlakola lets'oao le phathahaneng nakong ea lijo tsa mots'eare tse potlakileng.
SEO U LOKELANG HO SE NKA HO SEHLOOHO ENA:
- Whether it is double-boiled soup or a good cut of steak grilled to perfection with just the right accompaniment, the trend is toward authenticity and simplicity.
- Whilst private dining rooms remain a key component of the China restaurant dining experience, one sees younger consumers more inclined to dine in the restaurant’s public spaces, preferring a more interactive dining experience.
- In a market like China where the emerging middle class is eager to learn, this trend will surely catch on especially as hotels become more than just lodging, but social and lifestyle hubs.
