Mokete oa Veine le Dine oa Hong Kong o Senola Line-Up ea Liphihlelo tsa 34 tsa Gastronomic

Mokete oa Veine le Dine oa Hong Kong o Senola Line-Up ea Liphihlelo tsa 34 tsa Gastronomic
Mokete oa Veine le Lijo tsa Hong Kong

Moea oa lerato oa bophelo oa Hong Kong le lerato la bophelo ha li so felisoe ka tsela efe kapa efe ke seoa sena, mme sena se bonts'a tlhahiso ea Mokete oa Veine le Dine oa Hong Kong o tla qala ho tloha ka la 11 Pulungoana ho fihlela ka la 15 Tšitoe.

Ka tloaelo ketsahalo ea motho ka mong, joalo ka liketsahalo tse ngata tse fetileng lefats'eng ka bophara, Mokete oa Veine le Dine oa Hong Kong, o hlophisitsoeng ke Boto ea Bohahlauli ea Hong Kong (HKTB), ka boqhetseke o rerile ho tsoelapele ka "inthaneteng + kantle ho naha" foromo lekgetlo la pele. Sena se tla fa bamameli malapeng le kantle ho naha boiphihlelo bo bocha ba gastronomic bo sa tlangoa ke nako le lithibelo tsa sebaka.

Mokete o tla fana ka liphihlelo tse khahlisang tsa inthanete, ho kenyeletsoa Selaelo sa Veine sa Inthaneteng se nang le mefuta e sa tloaelehang le limpho tse ikhethang, le ho pheha ho hasang ka kotloloho le ho latsoa veine ka sethaleng se le seng sa marang-rang. Ho tla ba le litlelase tsa ho pheha le li-demos tse tsoang ho bapheki ba linaleli ba Michelin, litatso tsa veine le sommeliers tse tummeng, ho kopanya biri le barekisi ba lehae, le tse ling.

Molulasetulo oa HKTB Dr. YK Pang o hlalositse mohato ona oa leano: "Mokete oa Veine le Dine oa Hong Kong e bile e 'ngoe ea liketsahalo tse tummeng ho fetisisa hara baahi le bahahlauli ho tloha ha o theoa lilemong tse leshome tse fetileng. Leha ho na le ho phatloha ha COVID-19 selemong sena, re ts'epa hore batho ba ka tsoelapele ho natefeloa ke moetlo o ikhethileng oa ho ja oa Hong Kong ha ba ntse ba fana ka menyetla ea khoebo bakeng sa lekala la F&B la lehae hara maemo a thata a moruo. Ho hlophisa mokete ona ho re fa monyetla oa ho fihlela sepheo sena ka bobeli ntle le ho beha bophelo le polokeho ea sechaba kotsing. ”

Mokete oa Veine le Dine oa Hong Kong o Senola Line-Up ea Liphihlelo tsa 34 tsa Gastronomic
Vicky Cheng oa VEA Restaurant & Lounge

Li-masterclass tse bonolo tsa marang-rang

Bakeng sa bamameli ba lefats'e, se totobetseng ketsahalong ena ke letoto la li-masterclass tse 34 tsa inthanete tseo bashebelli ba ka natefeloang ke tefo ea tsona. Li-masterclass li tla hasoa ka kotloloho WineDineFestival.DiscoverHongKong.com bakeng sa Moqebelo le Lisontaha tse tharo tse latellanang ho tloha ka la 21 Pulungoana ho fihlela la 6 Tšitoe ebe li fumaneha bakeng sa ho bonoa ha ho batloa. Li bua ka lihlooho tse fapaneng ho tloha ho veine le mekhoeng ea meea ho ea lijong tse monate, ho ja ka phepo e ntle le bonono ba ho paka lijo. Liphihlelo tse fumanehang kantle ho naha bakeng sa bareki ba lehae li kenyelletsa litšebelisano tse ikhethang le liketsahalo tsa gastronomic tse fanoang ke mabenkele a makholo a ho jella Hong Kong ho natefeloa.

Mokete oa Veine le Dine oa Hong Kong o Senola Line-Up ea Liphihlelo tsa 34 tsa Gastronomic
Shane Osborn oa Arcane le Cornerstone

Ikopanye le Liithuti tsa Cook-along

Bakeng sa tatso ea 'nete ea Hong Kong, baphehi ba lapeng ba ka tsamaisa mefuta e mengata ea ho pheha hammoho le ho holisa libuka tsa bona tsa ho pheha tse arohaneng. Motsamaisi ea ka Sehloohong Adam Wong oa Lebenkele la ho jella o tla ruta bashebelli ho etsa raese ea hae e halikiloeng ka mokhoa oa Hong Kong Rice ea Yat e halikiloeng seo ha sea lokela ho hloloheloa. Bakeng sa ba batlang ho ntlafatsa tsebo ea bona ea ho jela ka kichineng, lipontšo tse etsoang ke baphehi ba Hong Kong ba kang Shane Osborn oa Arcane le Cornerstone ba babeli ba linaleli le Vicky Cheng oa VEA Restaurant & Lounge ke monyetla o motle oa ho shebella le ho ithuta ncha malebela le malepa.

Mokete oa Veine le Dine oa Hong Kong o Senola Line-Up ea Liphihlelo tsa 34 tsa Gastronomic
James Suckling, mohlahlobisisi ea tummeng oa machabeng

Ha re Bue Veine

Li-oenophiles le barati ba veine ka ho tšoanang ba ka mamela lipuo tsa veine ke mohlahlobisisi ea tsebahalang oa machabeng, James Suckling le Master of Wine Debra Meiburg, ba tla arolelana likhothaletso ka lihlooho tsa "New Wave Bordeaux" le "The Pacific West" ka tatellano. . Suckling e tla hlahisa libotlolo tse tharo tsa veine e ncha e theko e tlaase e tsoang Bordeaux.

"Hong Kong ke o mong oa litoropo tse ntlehali tsa veine lefatšeng, o maemong a lekanang le London le New York," ho boletse Suckling. “Hong Kong le eona e ntse e le 'maraka oa pele oa kantle ho naha bakeng sa veine ea Bordeaux. Mokete oa selemo sena o tla fihlela batho ba bangata lefats'eng ka bophara, 'me ke o labalabela haholo. ”

Mokete oa Veine le Dine oa Hong Kong o Senola Line-Up ea Liphihlelo tsa 34 tsa Gastronomic
Shirley Kwok, mothehi oa bohobe ba vegan The Cakery

Bokella Round, Mafumahali!

Lenane la basali bohle le hlahile ka la 28 Pulungoana Themed Lady's Talk, bahlohlelletsi ba bahlano ba sisinyang lijo le seno sa Hong Kong ba tla amohela masterclass e le 'ngoe ho arolelana boiphihlelo ba bona bo ikhethang. Shirley Kwok, mothehi oa bohobe ba vegan The Cakery, o tla etella pele sehlopha se phehang moo bashebelli ba ka iketsetsang vegan le Apple Pie e se nang tsoekere. Hlooho ea Chef Vicky Lau ea Kamore ea ho jella ea TATE e tla etella pele bashebelli ka pontšo e hlakileng ea mokhoa oa ho etsa Crispy Egg ka Sopho ea Li-mushroom. Jamie Lo ea tsebahalang, Monghali e monyane oa Asia-Pacific oa Wine Sarah Heller, le sebapali sa moetsi oa lifilimi Bernice Liu ba tla nka bankakarolo ka litatso tsa bona, champagne le veine ka ho latellana.

Mokete oa Veine le Dine oa Hong Kong o Senola Line-Up ea Liphihlelo tsa 34 tsa Gastronomic
Vicky Lau, Mookameli oa Hlooho ea TATE Kamore ea ho jella

Bohlale le Boqapi = Mokete o Monate

"Le ha liketsahalo tse kholo tsa HKTB li emisitsoe ka nakoana, re sebelisa bohlale le lisebelisoa tsa rona ho ntlafatsa le ho nyolla lipapatso ho latela maemo a seoa," ho boletse Molulasetulo oa HKTB, Dr. Pang. “Ke ka lebaka leo re nkileng qeto ea ho qalella ho etsa mekete e meholo le ho amohela sebopeho se secha sa 'inthanete + sa inthanete' bakeng sa Mokete oa Veine le Dine oa Hong Kong oa 2020. Ke morero o mocha o etselitsoeng tloaelo e ncha eo re iphumanang re le ho eona. HKTB e etsa sena ho netefatsa hore batho ba ka kenela ketsahalo ena ea selemo le selemo leha ho na le lefu la seoa le ho thusa likhoebo tsa rona tse thata ho bapatsa lihlahisoa tsa bona le ho bula menyetla e mecha ea khoebo linakong tsena tse thata. ”

“Morero oa rona ke ho tsoelapele ho matlafatsa moruo oa Hong Kong le ho romella molaetsa o motle ho lefats'e hore moea oa ho etsa lintho tsa Hong Kong le lerato la bophelo ha li so sitisoe ka tsela efe kapa efe ke seoa sena, le hore re ka se sebelisa boqapi ba rona ho hlahisa liketsahalo tsa rona tsa ho saena ha re ntse re itokisetsa ho amohela baeti ba khutlelang toropong ea rona, ”ho eketsa Dr. Pang.

Mokete oa Veine le Dine oa Hong Kong o phatlalalitsoe ka 2009, kamora hore Hong Kong le Bordeaux ba saene Memorantamo oa Kutloisiso mabapi le Tšebelisano Khoebong e amanang le Veine. Ketsahalo e kholo ea kantle ka potlako e ile ea fetoha taba e buuoang toropong mme e ile ea reoa e le e 'ngoe ea mekete e 10 ea machaba ea lijo le veine ke Forbes Traveler.

Bakeng sa tlhaiso-leseling e batsi ka Mokete oa Veine le Dine oa Hong Kong 2020 le lenaneo le felletseng la li-masterclass tsa inthanete, ka kopo etela WineDineFestival.DiscoverHongKong.com

Bakeng sa tlhaiso-leseling e batsi le a kemiso ea li-Masterclass tsa inthanete, tlanya mona.

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Avatar ea Linda Hohnholz, mohlophisi oa eTN

Linda Hohnholz, mohlophisi oa eTN

Linda Hohnholz esale a ngola le ho hlophisa lingoloa ho tloha qalong ea mosebetsi oa hae oa boipheliso. O sebelisitse takatso ena ea tlhaho libakeng tse kang Hawaii Pacific University, Chaminade University, Hawaii Children's Discovery Center, 'me hona joale TravelNewsGroup.

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