Lekala la Temo le Liphoofolo le lekala la bohahlauli lihlekehlekeng tsa Solomon li na le tjantjello ea ho hokahanya temo le bohahlauli ka lijo.
Kopanong ea thuto haufinyane, MAL le balekane ba nts'etsopele ba totobalitse karolo ea baphehi ho kopanya temo le bohahlauli, ba eketsa ka hore sena se lokela ho kenyelletsoa leanong la bohahlauli.
Chef Colin Chung, ea tummeng ho pholletsa le Pacific ka boiphihlelo ba hae le bobuelli ba ho fumana libaka tsa lehae, o hlalositse menyetla ea bohahlauli ba lijo Lihlekehlekeng tsa Solomon.
Mong Chung o re ho bile le lipale tse atlehileng mabapi le bohlokoa ba karolo ea baphehi ho pholletsa le Pacific, haholo-holo Fiji, mabapi le temo le bohahlauli.
“Ntle le ho ts'ehetsa phapano ea phano ea bohahlauli ea naha, bohahlauli ba bohobe bo ka tsosa tlhokeho ea lijo le lihlahisoa tsa lehae ho lihoai.
"Qholotso e 'ngoe e kholo eo lihlekehleke tsa Solomon li tla tlameha ho sebetsana le eona ke lekhalo la bokhoni khoebong ea ts'ebeletso ea lijo, kaha hajoale naha e na le bapheki ba litsebi."
Basebetsi ba Bureau ea Baeti ba Solomon Islands Mofumahali Freda Unisi o itse, "Bahahlauli ba batla tatso ea lijo tsa lehae tsa lehae maetong a bona a makhutšoane, empa ka lebaka la khaello ea rona ea liapehi, ha ho na li-menu tsa lehae tse lokelang ho bapatsoa ho baeti ba rona."
O ne a tšepile hore Leano la Agritourism le tla ela sena hloko.
CTA, SPTO le PIPSO li ts'ehetsa nts'etsopele ea bokhoni ba baphehi ho potoloha le ho khothaletsa phapanyetsano ea liphihlelo le mekhoa e metle ka ho sebelisa sethala sa bona sa Chef for Development.
Motsamaisi oa CTA le Mohokahanyi Isolina Boto o itse, "Re lumela hore baphehi ba litsebi e ka ba batšehetsi ba hloahloa ba lijo le lijo tsa lehae, hape ba sebetsa le lihoai ho ntlafatsa boleng ba lijo tse hlokoang ke lihotele le lireschorente."
SEO U LOKELANG HO SE NKA HO SEHLOOHO ENA:
- CTA Manager and Coordinator Isolina Boto said, “We believe that professional chefs can be great promoters of local food and cuisine, and also work with farmers to improve the quality of food needed by hotels and restaurants.
- “One big challenge that the Solomon Islands will have to address is the capacity gap in the food service industry, as the country currently has just a few professional Chefs.
- Kopanong ea thuto haufinyane, MAL le balekane ba nts'etsopele ba totobalitse karolo ea baphehi ho kopanya temo le bohahlauli, ba eketsa ka hore sena se lokela ho kenyelletsoa leanong la bohahlauli.
