Ho totobatsa lijo tse phetseng hantle le tsa tlhaho tse fumanehang ka tlhaho, Sweden, hammoho le baphehi ba bane ba linaleli ba Sweden ba linaleli, ba ntse ba tsebisa The Edible Country - sebaka sa thekiso ea lijo tse majabajaba tse limilione tse 100. Lebenkele la ho jella, le nang le lenane le entsoeng ka metsoako e fumanoeng ka tlhaho ea Sweden, ha le lefelloe ebile le buletsoe lipehelo.
Morerong ona o mocha oa lefats'e, Sweden e bonts'a lefats'e hore na lijo tse phetseng hantle li ka ba bonolo le ho fumaneha joang. Naha e jeoang e na le lenane la lithuto tse robong tseo baeti ba ka li lokisetsang le ho ipheha - naheng. E kopantsoe ke baphehi ba linaleli ba Sweden ba linaleli ba Titti Qvarnström, Niklas Ekstedt, Jacob Holmström le Anton Bjuhr.
E le karolo ea mohato ona, litafole tse supileng tse entsoeng ka matsoho li entsoe ho pholletsa le naha ka lisebelisoa tsa kichine tse loketseng ho sebelisoa le lisebelisoa tsa ho pheha. Litafole li ka buloa pakeng tsa Mots'eanong le Loetse ho fihlela. Mme haeba li ngolisitsoe ka botlalo, ho ntse ho ka khoneha ho etela Naha e jeoang le ho lokisa lijana sebakeng se seng se ratoang ka tlhaho ea Sweden.
“Sweden ha e na baahi liperesente tse 96 mme leha ho le joalo e fumaneha habonolo ke motho e mong le e mong. Tlhaho ea rona e tletse ka lintho tse jeoang 'me re batla ho mema lefats'e hore le li natefele,' me ka nako e ts'oanang re theohe ka tlhaho joalo ka rona ba Sweden. Ka ho sebelisa lijo tsa rona tsa bapheki ba linaleli, boiphihlelo bona bo bocha le bo bocha ba boikoetliso ba DIY bo nolofalletsa baeti ho lekola le ho fetola tlhaho hore e be lijo tse monate, "ho bolela Jennie Skogsborn Missuna, Ofisiri e ka Sehloohong ea Boiphihlelo ho Etela Sweden.
Lijo tse ntlafalitsoeng haholo li fetohile lijo tsa letsatsi le letsatsi bakeng sa batho lefats'eng lohle, ka mekhoa e meng e phetseng hantle eo hangata e nkoang e le thata ebile e sa fumanehe. Le The Edible Country, Sweden e paka hore na lijo tsa tlhaho le tse phetseng hantle li ka ba monate le ho etsoa habonolo joalo ka eng kapa eng, ka metsoako e fumanehang tlhahong.
“Ho 'na, tlhaho ea Sweden e' nile ea ba tšusumetso e kholo ho 'na ha ke pheha. Lihora tseo ke li qetileng morung li fetohile moelelo oa hore ho pheha kantle, le metsoako e ka pela ka, ke khubu ea lijo tsa Sweden. Naha e jeoang ke letšoao la hore na lijo tse bonolo, tse haufi le tse sa rarahanang li ka ba bonolo ebile li lokela ho ba joang, ”ho bolela Niklas Ekstedt.
Lijana tse lenaneng li fapana ho latela nako, ka hona metsoako e ka fumaneha ka tlhaho hoo e ka bang selemo ho pota. Har'a lijana ho na le moro oa moru o nang le setlolo se koahetsoeng le setlolo sa setlama se halikiloeng, le char e sa tsoa tsuboa ka chanterelles le sorrel ea lehong. Sena le tse ling tse ngata li fumaneha ho The Edible Country, eo hajoale e buletsoeng ho boloka libaka.
"Ha re ka Bookatable re thusa batho ba jang lijo hore ba fumane lireschorente tse ntle ho etsa liphihlelo tse sa lebaleheng tsa ho jela, ka hona re thabile haholo ho thusa ka mohopolo ona o mocha. Ho tseba resturante e ncha ho lula ho thabisa, empa ho iphelisa ka lijo tsa mahaeng tse ntle tsa Sweden ebe o pheha sejana se entsoeng ke seapehi se linaleli sa Michelin ke monyetla o sa lokelang ho hloloheloa. Keletso ea ka feela e ne e le hore ke itokolle kapele! ” ho bolela Michel Cassius, CEO Bookatable ke Michelin.
SEO U LOKELANG HO SE NKA HO SEHLOOHO ENA:
- Discovering a new restaurant is always exciting, but getting to forage for food in Sweden’s beautiful countryside and then cook a dish created by a Michelin-starred chef is an opportunity not to be missed.
- The hours I have spent in the forest have turned into the realization that cooking outdoors, with the ingredients right in front of me, is the core of Swedish cuisine.
- Our nature is filled with edible ingredients and we want to invite the world to enjoy them, and at the same time wind down in nature like us Swedes do.
