seelo, k'hamphani ea lefats'e ea ho amohela baeti, e rehile James Massey e le Mookameli oa Boiphihlelo ba Culinary bakeng sa Essex, Vermont's Culinary Resort & Spa. Monghali Massey o tlisa lilemo tse fetang 16 tsa phihlelo e sa tloaelehang ea ho pheha sebakeng sa phomolo, thepa ea Gemstone Collection, e Essex, Vermont.

"Re thabile haholo ho amohela James ho The Essex," ho bolela Motsamaisi Kakaretso Ron Droegmyer. "O fihla a e-na le mohlala o motle oa bonono ba ho pheha, 'me kaha sehla sa lehlabula sa Vermont se fana ka lihlahisoa tse ncha, nama ea khomo e feptjoang ka joang, tlhapi le chisi ea matsoho tafoleng ea sebaka sa phomolo."

Monghali Droegmyer o hlokomela hore pono ea James Massey ea culinary e susumetsoa haholo ke semelo sa temo ea lelapa la hae le lefa la Native American. Eo e kileng ea e-ba moapehi ea phahameng, Monghali Massey o ikemiselitse ka matla ho temo e tsitsitseng, a sebelisa peo ea Maamerika le mekhoa e ntseng e hōla ho theha phihlelo ea 'nete ea polasi, ho tlisa litekanyo tse ncha lirapeng tse tsebahalang tsa sebaka sa phomolo. Ha moapehi ea phahameng, Massey a ne a atisa ho fumanoa a ntse a batla lijo tse tikolohong ea lehae le tsa libaka, a fumanela baeti liphihlelo tse ncha, e leng moetlo oo a ts'oanelang ho tsoela pele ho The Essex. A tsepamisitse maikutlo ka mokhoa o tsitsitseng, Monghali Massey o boetse o tseba hantle tlhokahalo ea ho boloka lijo tsa leoatleng hammoho le mefuta ea metsi a hloekileng, haholo-holo sebakeng sa New England.

Haufinyane tjena, James Massey e ne e le Mookameli oa Phethahatso le Mong'a Field and Cellar, sebaka sa thekiso ea lijo se tsebahalang se Great Barrington, Massachusetts. Pejana o sebelitse joalo ka Mookameli oa Phethahatso sebakeng sa phomolo sa Canyon Ranch se Lenox, Massachusetts.

Semelo se ikhethileng sa Mong. Massey se akaretsa likhitla tsa lireschorente tsa Arizona, Massachusetts le Ohio, tse laolang mefuta e mengata ea mesebetsi ea lijo le lino tse kenyelletsang nts'etsopele ea menyetla, moralo oa lireschorente le mokete. O kile a tšoara moapehi ea phahameng le maemo a phahameng a tsamaiso ka har'a mafapha a phepelo a mefuta e mengata e tsebahalang ea ho amohela baeti, ho kenyeletsoa Marriott, Hilton, Starwood, Wyndham le Canyon Ranch, a sebeletsa libakeng tse peli tsa Lenox le Tucson.

Ka semelo sena se ikhethang, James Massey o tlisa temohisiso e matla ea polasi ho ea tafoleng, tsebo e tebileng ea metsoako ea libaka, kamano le maqheka a matsoalloa a matsoalloa a Amerika hammoho le boiphihlelo ba bokahohle boemong ba hae bo bocha ho The Essex. O na le lengolo la Tsamaiso ea Khoebo le Tsamaiso ho tsoa Univesithing ea Arizona. Massey o fallela sebakeng sa Essex.

Sebaka sa ho iphelisa, The Essex ke boiphihlelo bo monate karolong e 'ngoe le e 'ngoe ea linyehelo tsa eona tsa lijo le lino. Baeti ba ithuta litsebo tse ncha litlelaseng tsa JK Adams le Chef's Kitchens of Cook Academy. Sebaka sa thekiso ea lijo sa Junction se hapileng likhau le lenane la veine le maemong a machabeng li theha boiphihlelo bo ikhethang lijong tse ntle. Lijo tse ling tse sa reroang li fumaneha Tavern ea khale le thepa e phehiloeng e ncha le li-sandwich ho Lobby Café.

SEO U LOKELANG HO SE NKA HO SEHLOOHO ENA:

With this exceptional background, James Massey brings a strong farm-to-table sensibility, in-depth knowledge of regional ingredients, a kinship with Native American culinary techniques as well as a cosmopolitan flair to his new position at The Essex.
When an executive chef, Massey could often be found foraging local and regional surroundings, finding fresh culinary experiences for guests, a tradition he is sure to continue at The Essex.
“He's arriving with an exemplary background in the culinary arts, and as Vermont's summer season is providing fresh produce, grass-fed beef, fish and artisanal cheeses to the resort's table.