The Ofisi ea Baeti ea Guam (GVB) tlisitse mohloli oa Guam ho Seoul ka 'Tatso ea Bosiu ba Guam,' pontšo e ikhethileng ea lijo-thollo e neng e tšoaretsoe ka la 13 Pulungoana ho The Class Cheongdam.
Ketsahalo ena e ne e keteka litatso, mekhoa le litloaelo tse monate tsa Chamorro cuisine, e fa baeti ba fetang 120 ba ikhethang leetong le tebileng la ho ea lefatseng la Guam la gastronomic.
Batho ba hlahelletseng ba ne ba kenyelletsa Eun Ho Sang, Molula-setulo oa Komiti ea Papatso ea GVB Korea, hammoho le litsebi tsa mecha ea litaba, balekane ba bohlokoa ba indasteri ea maeto, le ba susumetsang mecha ea litaba ea sechaba. Ho eketsa matla mantsiboeeng ao ho ile ha rorisoa moapehi oa Korea Choi Hyun Seok, ea tummeng ka ponahalo ea hae "Culinary Class Wars" ea Nextflix, le motšoantšisi Baek Sung Hyun, ea ileng a amohela ketsahalo ena.
GVB e hlahisitse Chef e tsebahalang machabeng Peter TC Duenas, mong'a Meskla Chamoru Fusion Bistro, le Chef Darwin Arreola ho bontša bokhabane ba lijo tsa Guam. Baeti ba ile ba ja mefuta e mengata ea lijana tsa Chamorro, ho kenyelletsa mefuta e 'meli ea kelaguen (tlhapi le shrimp), Chamorro BBQ, tlhapi e halikiloeng (mokhoa oa kadiyu), nama ea kolobe e tsubang, raese e khubelu, burger ea shrimp e bululetsoeng libakeng tsa tropike, le lijo tse monate joalo ka. boñelos aga' 'me latiya. Chef Duenas o ile a khahla bamameli ka pontšo e phelang ea shrimp kelaguen, a arolelana metso ea setso le nalane ea sejana.
"Ketsahalo ena e bile monyetla o motle oa ho kenyelletsa lijo tsa Chamorro 'marakeng oa Korea," ho boletse Eun Ho Sang, Molula-setulo oa Komiti ea Phatlalatso ea GVB Korea. "Ka mekhoa e kang ea 'Tatso ea Guam' morero le ho thakholoa ha morao tjena ho Buka ea Tataiso ea Guam F&B e monate, re khonne ho totobatsa meetlo ea Guam ea ho pheha le ho beha sehlekehleke sena e le sebaka se ikhethang sa lijo le setso.”
Eun o ile a tsoela pele ho hatisa, "Re thabetse ho tsoela pele ho theha likamano tse matla tse khothalletsang tatso ea 'nete ea Guam le ho bontša kamohelo e mofuthu ea baeti ea sehlekehleke sena ho baeti lefatšeng ka bophara."
'Taste of Guam Night' e matlafalitse botumo ba Guam joalo ka sebaka sa pele sa maeto, e bonts'a kamoo linyehelo tsa eona tse ikhethang tsa lijo li phahamisang le ho ntlafatsa boiphihlelo ba moeti.
BONANG MO Setšoantšong SEHLOOHO: Mola o ka holimo (LR): Margaret Sablan, Mookameli e Moholo oa Papatso oa GVB; Ken Yanagisawa, Molula-setulo oa Komiti ea Papatso ea GVB Japane; Carl TC Gutierrez, Mopresidente oa GVB & CEO; Baek Sung Hyun, motšoantšisi; Ho Sang Eun, Molula-setulo oa Komiti ea Papatso ea GVB Korea; Monica Duenas, mosali oa Peter TC Duenas; Peter TC Duenas, Meskla Enterprises LLC Chef/Mong'a Khoebo; le Rolenda Lujan Faasuamalie, Mookameli oa Lipapatso oa GIAA.
Mola o ka tlaase (LR): Cierra Sulla, Mookameli oa Khoebo oa GVB; Nicole B. Benavente, Mookameli e Moholo oa Khoebo oa GVB; Nadine Leon Guerrero, Mookameli oa GVB oa Global Marketing; John M. Quinata, Motsamaisi e Moholo oa GIAA; le Darwin Arreola, Meskla Chamoru Fusion Bistro Chef De Cuisine. - setšoantšo ka thuso ea GVB
