Dotdash Meredith's FOOD & WINE e phatlalatsa kajeno lenane la eona le lebelletsoeng haholo la Liapehi tse Ncha tse Hloahloa tsa Amerika tsa 2022, e totobatsang baapehi ba 11 ba nang le talenta ba ntseng ba tsoela pele ho qapa bocha setso sa lireschorente ka likhopolo tse ncha tse matla le tse ncha tseo e leng tsa botho, tse bonahatsang tšusumetso ea bona sechabeng le setso. Selemong sena, FOOD & WINE e hlahisa tlotla e ncha, e reha mabitso Tsie ea Nashville ea eona Reschorente ea Selemo.
Pale e tebileng ka Tsie le moapehi oa eona, Trevor Moran, le litlaleho tsa Baapehi ba Bacha ba 2022, hammoho le libaka tseo ba li ratang ho ja le ho noa litoropong tseo ba li bitsang hae, li hlahisoa inthaneteng mona. Liapehi tse Ncha tse Molemohali 'me Reschorente ea Selemo, hammoho le tokollong ea October ea FOOD & WINE, mabenkeleng a likoranta ka la 23 September.
"Re amohela sehlopha sa 2022 sa Liphehi tse Ncha tse Molemo ka ho Fetisisa ho sechaba se tumileng sa baapehi le baetapele ba fetang 354, ho kenyeletsoa mabone a kang Daniel Boulud, Nancy Silverton, Kwame Onwuachi, le David Chang," ho boletse FOOD & WINE Editor in Chief Hunter Lewis. "Ba lilemo li 34th sehlopha sa FOOD & WINE Liapehi tse Ncha tse Hloahloa li ntlafatsa indasteri ea kamohelo ea baeti, 'me, ho feta leha e le neng pele, re tlotla baapehi ba tlang le ba tlang ba chesehelang ho hlaolela litloaelo tse hlomphehang tsa kichineng joalo ka ha ba le ka talenta ea bona setofong. . Ka botaki le talenta ea bona, baapehi bana ba makatsang ba hlophisa bocha boiphihlelo ba ho jella. ”
LIJO LE WEINE CHEFS E MOLEMO KA HO FETISISA AMERICA 2022
Warda Bouguettaya, Warda Pâtisserie, Detroit
Damarr Brown, Virtue, Chicago
Ana Castro, Lengua Madre, New Orleans
Calvin Eng, Bonnie's, Brooklyn
Tim Flores le Genie Kwon, Kasama, Chicago
Melissa Miranda, Musang, Seattle
Justin Pichetrungsi, Anajak Thai, Los Angeles
Emily Riddell, Lebenkele la Mechini Boulangerie, Philadelphia
Rob Rubba, Oyster Oyster, Washington, DC
Caroline Schiff, Gage & Tollner, Brooklyn
FOOD & WINE e khetha Liapehi tse Ncha tse Molemo ka ho Fetisisa ka mor'a ts'ebetso ea khetho ea khoeli e telele. Baapehi ba qetileng lilemo tse hlano ba ikarabella bakeng sa kichine kapa lenaneo la pastry baa tšoaneleha. Ts'ebetso ena e qala ka bahlophisi ba F&W ho kopa le ho khetha mabitso ho tsoa ho bangoli ba lijo, bangoli ba libuka tsa ho pheha, li-alums tsa Best Chef tse Ncha, le litsebi tse ling tse tšepahalang naheng ka bophara. Ebe, Mohlophisi oa Reschorente Khushbu Shah o etela naha. Selemong sena, o ile a etela litoropo tse 24 ka likhoeli tse tharo, a ja lireschorenteng tse ngata ho ea batla baapehi ba ts'episang le ba matla hona joale.
Shah o ngotse paleng ea karolo ea "Best New Chefs": "Kaofela re utloile lipale: letoto le sa feleng la ho potoloha, ho koala, ho hlophisa bocha, ho bula bocha, le ho arabela khaello ea basebetsi, tšitiso ea phepelo ea thepa, le ho feto-fetoha ha melao ea lehae ka linako tsohle. har'a seoa se tsoelang pele. Re bua haholo ka hore na batho ba reschorenteng ba matla hakae. Empa selemong sena, ka holim'a tsohle, ho ne ho bonahala ho 'na hore lireschorente li ile tsa qala ho fumana tokoloho ea mofuta o mocha har'a moferefere le mathata: ha ba khaotsa ho bapala ka melao ea batho ba bang 'me ba qala ho ngola ea bona ... Lijo le Veine Li-Chefs tse Ncha tse Molemo ka ho Fetisisa li kenyelletsa mokhatlo ona, li fana ka tatso, thabo le limakatso ka tsela ea tsona. "
Shah, eo le eena a khethileng Tsie e le Reschorente ea Selemo, o re: “ Tsie e na le ka ho feletseng, e sa sekisetse, ’me ka boeona ka ho hloka boikaketsi—e leng sona se hlileng se e etsang hore e bapalle le hore e be bokhabane.
FOOD & WINE e keteka Liapehi tse Ncha tsa 2022 mantsiboeeng ana ho MOTSE MOHAPI New York City, e nang le baithuti ba khale ba FOOD & WINE CHRIS SHEPHERD, SOUTHERN SMOKE FOUNDATION [2013 BNC]; ANGEL BARRETO, CHEF/PARTNER, ANJU [2021 BNC]; 'me PAOLA VELEZ, MOTHEO OA, BAKHI BA KHAHLANONG LE BORARO [2021 BNC]. Ho tšehetsa sehlopha se secha, FOOD & WINE e tla qalisa mokete ka Lenaneo le Molemo ka ho Fetisisa la Chef Mentorship, le matlafatsang li-BNC tse ncha ho hola ka bobona le ka botsebi mesebetsing ea bona.
SEO U LOKELANG HO SE NKA HO SEHLOOHO ENA:
- An in-depth story on Locust and its chef, Trevor Moran, and profiles of the 2022 Best New Chefs, along with their favourite spots to eat and drink in the cities they call home, are featured now online here.
- But this year, above all, it seemed to me that restaurants began to find a new kind of freedom in the midst of all the turmoil and trouble.
- “We welcome the 2022 class of Best New Chefs to a prestigious community of more than 354 chefs and leaders, including luminaries like Daniel Boulud, Nancy Silverton, Kwame Onwuachi, and David Chang,”.
