TAM Airlines e senola meno a eona a macha a 2010 a qapiloeng ke Helena Rizzo

TAM Airlines e phatlalalitse lethathamo la meno a macha bakeng sa lits'ebeletso tsa eona tsa machabeng, khetho ea lijana tse reretsoeng mojari ke moapehi ea tummeng oa Brazil, Helena Rizzo. Rizzo o ikarabella bakeng sa khau e hapileng resturante ea São Paulo le sebaka se chesang sa toropo, Mani. Tlhahlobo ea haufinyane ea Mani ho The Financial Times e boletse hore ho pheha ha Rizzo ho "monate ebile ho bohlale".

Lijana tse ncha tsa moapehi li khetholloa ka bobebe, li bululetsoe ke litatso tsa tee le monko o monate, 'me li fumaneha litšebeletsong tsa machaba tsa TAM ho tloha ka la 10 Pherekhong 2010.

"Boitlamo ba TAM ba boleng ba litšebeletso ke e 'ngoe ea likarolo tse tšehetsang ts'ebetso ea k'hamphani ea rona," ho hlalosa Manoela Amaro, Motsamaisi oa Lipapatso oa sefofane. "Re batla ho tsoela pele ho fa bareki ba rona se molemohali. Tlhahlobo ea selemo le selemo le nchafatso ea manane a rona a lifofane tsa machabeng ke karolo ea boitlamo bo joalo. ”

Ho na le likhetho tse ka bang 500 tse fapaneng lipakeng tsa menyako, lithuto tsa mantlha le li-dessert tse fanoang ke TAM sehlopheng sa eona sa 'Sehlopha sa Pele, Khoebo le Moruo lifofaneng tsa machabeng. Likhetho tsohle tse ncha li entsoe ka bonolo le bonolo ba ho ts'oaroa ha setlama le monko oa lipalesa o kopantsoeng le litatso tse bululetsoeng ho tsoa lefats'eng ka bophara. "Re tla fa bareki ba rona boiphihlelo bo bocha ba gastronomic," ho ts'episa Amaro.

Tlelaseng ea Pele, filet mignon rosbeef e nang le oli e tlotsitsoeng ea pere le tee e nkhang hamonate ea yogi, likhopo tsa konyana tse nang le rosemary au jus le artichoke le langa le le lej caponnata, khoho e koahetsoeng ka tee ea Earl Gray le li-mushroom tse nang le raese ea jasmine le pak choi, ke tse ling tsa likhetho fumaneha. Bakeng sa lijo tse tsoekere, ho na le phae ea apole e nang le lehlaka la farofa (motsoako o tsoekere oa matonkomane o kopantsoeng hore e be phofo e thumisehileng), e nkhang hamonate ka rooitea 'me e tšetsoe ka sinamone fudge.

Bakeng sa bapalami ba Sehlopha sa Khoebo likhetho li kenyelletsa li-shrimp tse apereng yogurt le limela tsa yin zhen, brie chisi le leek ravioli le spaghetti sa marinara, sesame crispy chicken fillet le sopho ea curry le lebese la coconut le tee ea marsala le raese ea jasmine. Bakeng sa lijo tse tsoekere, e 'ngoe ea likhetho ke Earl Grey tee panna cotta le sirilamunu e nang le raspberry icing.

Tlelaseng ea Moruo likhetho li ka kenyelletsa motsoako oa meroho e metala e sebeletsitsoeng ka lihoete le anise, nama casserole au roti mongobo le litapole tse khotliloeng le meroho e sauté, kapa sejoe sa likhoho le sopho ea curry le lebese la coconut le tee ea marsala e sebelisitsoeng ka raese e tšoeu le lierekisi e nang le balm-koena panna cotta e nang le mongobo oa raspberry.

Tee ka sekepeng

Liee ha li felle feela lijaneng tse fanoang ka sekepeng. TAM e hirile Carla Saueressig - setsebi se hloahloa sa ho tsoaka tee Brazil - ho nts'etsapele motsoako o khethehileng bakeng sa ts'ebeletso ea bona ea boto.

Saueressig e thehile seno se 'mala o mofubelu,' mala o tšoantšetsang bophelo le mofuthu oa TAM, moo litatso tsa litholoana tse tsoang tropike ea Brazil le litlama tse tsoang Amazon li kopanang le molumo oa lipalesa le setsi se monate sa vanilla, joalo ka lintho tse ntle bophelong. "E fana ka botle, boiketlo le thabo ea ho fofa le TAM", ho re Amaro.

Lethathamo la Veine la TAM la 2010

Ntle le ho qala limmapa tsa eona bocha, TAM e ntlafalitse khetho ea veine eo e e sebeletsang lifofaneng tsa eona tsa machabeng. Lenane le lecha ke boikarabello ba Arthur Azevedo, CEO oa Mokhatlo oa Brazil oa Sommeliers São Paulo, eo hape e leng mohlophisi oa makasine ea Wine Style le moeletsi oa sebaka sa Artwine.

Ho lumellana le lijana tse ncha lenaneng la machabeng la boema-fofane, sommelier o fumane veine ho tsoa linaheng tse fapaneng le lik'honthinenteng.

Sehlopha sa Pele sa champagne ea Drappier La Grande Sendrée, e tsoang lirapeng tsa morara tse fetang lilemo tse 70, ke khetho e ratoang haholo. Har’a veine, ke Luís Pato Vinhas Velhas e tšoeu ea tsoang Bairrada, Portugal; le Boutari Moschofilero OPAP Mantínia, ho tsoa Peloponnese, Greece li lokeloa ke ho buuoa ka mokhoa o khethehileng; joalo ka veine e khubelu e kang L'Etoile de Bergey ho tsoa sebakeng sa Fora sa Pessac-Léognan, Bordeaux, e hlahisoang ke lelapa la Garcin-Cathiard ka bongata bo fokolang; veine ea Sepanishe, Abadia Retuerta Cuvée Palomar, ea tsoang Sardon del Duero; Cuvée Palomar, veine e 'ngoe e kopanyang batho ba maemo a holimo ba veine ea Spain; le I Balzini Black Label, ho tsoa Tuscany, Italy.

Bakeng sa Sehlopha sa Khoebo ho khethiloe champagne ea Drappier Carte d'Or, e hlahisoang toropong e nyane e khahlehang ea Urville; Veine e tšoeu e kenyelletsa Weingut Brundlmayer Grüner Veltliner, oa Austria, le Selbach Oster Bereich Bernkastel Selbach Riesling QbA, ba tsoang Mosel, Jeremane; ha veine e khubelu e na le Fayat-Thunevin, ea tsoang sebakeng sa Fora sa Lalande de Pomerol, Bordeaux; le Ysios Reserva, ba tsoang Rioja, Spain.

Sehlopha sa moruo, likhetho li kenyelletsa veine ea Argentina Grafigna Malbec, oa San Juan, le Etchart Torrontés, oa Salta.