The Caribbean ea Mexico e khatholla lijo tsa eona tsa boemo bo holimo ka leqhubu la lireschorente tse ncha tse rorisoang ke baapehi ba tsebahalang machabeng ba tlisang litefiso tsa maemo a holimo sebakeng sena. E ratoa haholo bakeng sa litatso tsa khale tse thehiloeng moetlong oa Mayan, tse ncha tse nkang sebaka sa tikoloho li hulela baeti lijong tse ngata tse hohelang, mekete ea lijo le libaka tsa boithabiso.

Lehlabuleng lena Paradisus Cancun e ile ea e-ba sebaka sa pele sa phomolo sa Cancun se kenyelletsoeng ka makhetlo a mabeli ho hapa Khau ea Diamond e Hlano e lakatsehang ho tsoa ho AAA e nang le reschorente ea TEMPO ea Martin Berasategui, ea tataisoang ke moapehi oa Spain ea nang le linaleli tse leshome tsa Michelin. Sebaka sa thekiso ea lijo se kopanya metsoako ea khale ea Mexico le Berasategui's Basque flair. E boetse e etelletsoe pele ke moapehi ea ka sehloohong ke HA 'Ho Hotel Xcaret Mexico ke Carlos Gaytán, moapehi oa pele oa Mexico ea fumaneng naleli ea Michelin. E rehelletsoe ka lentsoe la Semaya bakeng sa metsi, HA' e na le mekhabiso ea sejoale-joale ea seipone le liliba tsa metsi a matle tse bonts'ang botle ba hotele e hlokomelang tikoloho. Leetong la lithupelo tse robeli le tsamaisanang le veine e ntlehali ea Mexico, Gaytán e ikemiselitse ho fetola litlolo tsa tatso ka likarolo tse fapaneng tsa ho pheha tsa Mexico.

Ho Tulum e lulang e le ea sejoale-joale, Kin Toh e ngotsoeng ke Mookameli oa Phethahatso Rurik Salazar ho AZULIK e fana ka maemo a holimo a holimo a tlatselletsang lerato la thepa le botle ba lifate. Meaho ea hotele ea surrealist e beha sebaka sa fusion ea Kin Toh's Mayan-Mexican, eo ka eona Salazar a hlomphang mekhoa ea baholo-holo ka lisebelisoa tse netefalitsoeng le litokisetso tse phahameng. Sephetho ke boiphihlelo bo ke keng ba bapisoa ka maikutlo, bo kopantsoeng ke li-DJs tse phelang, lipono tse makatsang tsa ha letsatsi le likela le likhetho tse fetang 200 tsa veine tse fanoang. Ka mekhabiso ea lehong le lefifi le litšusumetso tse fapaneng tse tsoang lijong tsa Mediterranean, Asia le Amerika Boroa, Ocumare ka Chef Giovanini ea linaleli oa Argentina ea Michelin e Be Tulum Hotel e tlisa mohopolo o tsebahalang oa ho jella morung oa Tulum. Lipoleiti tse arolelanoang le li-cocktails tsa mesebetsi ea matsoho li totobatsa metsoako ea lehae ea Caribbean le litatso tse tsotehang tikolohong ea ka ntle ea rustic.

"Ka ntle ho lijo tse tloaelehileng tsa Mexican Caribbean cuisine, baeti ba batla liphihlelo tse ncha le lijo tse hloekisitsoeng ka ho eketseha ha bohahlauli," ho boletse Dario Flota Ocampo, mookameli oa Quintana Roo Tourism Board. "Ho kopanya 'nete ea lehae le mekhoa ea machaba ho emela Caribbean ea kajeno ea Mexico."

Mekete ea selemo le selemo ea mmuso e tlisa bohahlauli sebakeng sena selemo kaofela, ho qala ka Tulum's Food, Spirits & Wine Festival: Taste of Mexico e neng e tšoaroa mathoasong a selemo, ho tšoara liketsahalo, 'mino, motsoako, lijo tsa seterateng le litsebi tsa mesebetsi ea matsoho tsa Tulum. Lehlabuleng le leng le le leng, Velas Resorts' "Bite of Mexico" e amohela baapehi ba 24 ba tsoang Mexico City le Puebla ho pholletsa le libaka tsa eona tsa phomolo tse lebopong la leoatle ho kenyeletsoa Grand Velas Riviera Maya, moo baeti ba natefeloa ke lipuo le liphihlelo tse tsoang ho baapehi ba phahameng, liphekolo tsa Mole spa, linoko tsa baholo-holo, mekete ea Mexico. le mesebetsi ea bana. UNICO 20º87º e khahlehang, ea batho ba baholo feela e keteka Lehlabula la eona la Superbia le nang le batho ba nkang lireschorente tsa linaleli tse hlano, lipehelo tsa veine tse khethiloeng ke sommelier, ho nkuoa ha libareng le tse ling. Superbia e khutla ka Pherekhong ena bakeng sa khatiso e khethehileng ea pheletso ea selemo ka 2020 ka matsatsi a mahlano a meketjana, linako tsa meketjana le ts'ebetso e kopanetsoeng e qetellang ka mokete oa masquerade ka la 31 Tšitoe.

E mong le e mong oa October Le Chique e Riviera Maya, e nkoang e le e 'ngoe ea lireschorente tse 50 tse ntle ka ho fetisisa Latin America, mokete o ikhethang oa Chili Pepper o neheloa ho e' ngoe ea metsoako e tsebahalang haholo ea Mexico. Bahahlauli ba lakatsang lintho tse ncha ba tla li fumana sebakeng se monate sa Mexico sa Caribbean.

SEO U LOKELANG HO SE NKA HO SEHLOOHO ENA:

Also led by a top chef is HA' at Hotel Xcaret Mexico by Carlos Gaytán, the first Mexican chef to earn a Michelin star.
Cherished for classic flavors rooted in Mayan culture, new takes on the region's gastronomy are drawing travelers to a growing amount of conceptual eateries, food festivals and culinary attractions.
With dark wood décor and eclectic influences from Mediterranean, Asian and South American cuisines, Ocumare by Argentinian Michelin-starred Chef Giovanini at Be Tulum Hotel brings the popular shared-dining concept to the Tulum jungle.