Amarone della Valpolicella (aka Amarone; e fetoleloa ho "Great Bitter"), ke veine e khubelu ea Italy e ommeng e qalang e le morara o omisitsoeng hanyane o kenyelletsang Corvina (liperesente tsa 45-95), Rondinella (liperesente tsa 5-30) le mefuta e meng ea morara o mofubelu (ho fihlela liperesente tse 25).
History
Sebakeng se haufi le Venice, Valpolicella ke karolo ea profinse ea Verona. Tšupiso ea pele e buang ka Recioto (sebaka se lithaba haufi le Verona) e hlokometsoe ke Gaius Plinio Second (Retico). Lekholong la bohlano la lilemo o ile a bua ka eona ho e 'ngoe ea lihlooho tsa hae tse likarolo tse 5, Naturalis Historia, moo Recioto e neng e hlalosoa e le veine e khubelu e felletseng. Lekholong la bobeli la lilemo Lucius Lunium Moderatus Columella, o hlokometse morara libukeng tsa hae tsa temo. Tlaleho e re Amarone e fumanoe ka phoso ka lebaka la moqomo o lebetsoeng oa Recioto o ileng oa tsoela pele ho belisa tsoekere hore e be joala mme ea fetola veine hore e be matla le ho omisa ho feta kamoo ho neng ho lebelletsoe.
Botlolo ea pele ea Amarone e hlahisitsoe ka 1938 mme ka 1953 veine e ile ea qala ho rekisoa. Boemo ba DOC bo filoe ka Tshitwe 1990. Ka 2009 maemo a DOCG a ile a fuoa Amarone le Recioto de la Valpolicella.
Ts'ebetso e jang nako
Ts'ebetso ea moetlo oa tlhahiso ea Amarone e hlophisitsoe hantle. Kotulo e etsahala nakong ea libeke tse 2 tse qalang tsa Mphalane. Lihlopha tse khethiloeng li na le litholoana tse lumellang moea ho phalla lipakeng tsa tholoana. Morara o omme (ka moetlo matlapeng) ka ts'ebetso e bitsoang appassimento kapa rasinate (ho omella / ho omella). Ts'ebetso ena e hlahisa tsoekere le litatso tse ngata haholo. Pomace e hlahisoang e na le joala bo bongata le li-tannin mme pomace e tsoang Amarone e entsoe ka veine ea Valpolicella ho hlahisa Ripasso Valpolicella.
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Kajeno, Amarone e hlahisoa ka likamoreng tse ikhethang tsa ho omisa tse nang le li-control. Ho na le kamano e fokolang ea motho le morara, ho thibela ho qala ha Botrytis cinerea. Naleli ea matlalo a morara ha ho hlahisoa Amarone kaha karolo ena e na le matlalo, 'mala le tatso e matla ho veine.
Ts'ebetso eohle e ka nka matsatsi a 120 +/- - empa e ea fapana ho latela mohlahisi le boleng ba kotulo. Nakong ea ts'ebetso, morara o theola boima ba 'mele (ho tloha ho liperesente tse 35 ho isa ho tse 45 bakeng sa morara oa Corvina; liphesente tse 30-40 bakeng sa Molinara le liphesente tse 27-40 ho Rondinella).
Ts'ebetso ea ho omisa e emisa qetellong ea Pherekhong (kapa qalong ea Hlakola). Mohato o latelang morara oa hatisoa le ho omisoa ka mochini o belisang mocheso o tlase (matsatsi a 30-50). Metsi a fokotsehileng a liehisa ho belisoa 'me a eketsa kotsi ea ho senyeha. Kamora ho belisoa, veine e tsofetse ka meqomong ea eike (Sefora, Seslovenia kapa Slovakia). Li-desiccations li tsepamisa lero ho morara mme li eketsa ho kopana le letlalo.
Ho tsofala. E noe! Hona joale kapa hamorao?
Amarone e ke ke ea rekisoa ntle le haeba e tsofetse ka patsi bonyane lilemo tse 2. Li-wineries tse ngata li boloka veine ka lilemo tse 5 ho ipapisitsoe le melaoana ea khale. Amarone e ka ba lilemo tse teletsana - empa tatso e fetoha ho tloha litholoana tse felletseng ho ea ho tatso e tebileng, e bohloko hanyane ka pheletso ea velvet. Amarone ea vintage e ntle e ka ba lilemo li 20+.
Nakoana
Ke mohopolo o motle ho tlosa botlolo ea Amarone pele u noa. The decanter e lokela ho ba khalase e nang le bophara bo sephara le holimo e moqotetsane. Bokatlase bo pharalletseng bo netefatsa hore karolo e kholo ea veine e hokahane ka kotloloho le moea mme e hlahisa litatso, e senya li-tannin, e etsa hore veine e be bonolo e be e natefele. Mocheso o motle ka ho fetisisa oo u ka o sebeletsang o pakeng tsa likhato tse 64-68 F. Sebeletsa likhalase tse kholo tsa veine.
Pairing
Amarone ke veine e khubelu e monate 'me e kopane hantle le Risotto all'amarone, nama ea khomo, papali, beefsteak, likolobe-moru, likhama, pasta e nang le mongobo oa truffle, Parmigiano Reggiano le Pecorino Vecchio, Gouda ea khale, Gorgonzola, Stilton, Roquefort kapa chisi e putsoa ea Danish.
Ketsahalo
Historic Families Amarone Tasting e sa tsoa tšoareloa reschorenteng ea Del Posto (e karolong e ka bophirima ea setereke sa ho paka nama), ka phapusing ea veine. Sebaka sena se fana ka botle ba lefatše ba khale (ka mohlala oa Las Vegas), 'me karabelo e kholo, e mafolofolo ea indasteri ea veine ketsahalong eo e fetotse veine ea lihora tse 3 e latsoa boiphihlelo ba bongata ba hora.
Moo U Lokelang ho Qala teng
Ho sa tsotelehe hore na khetho ea veine e hohela hakae, kamehla ho molemo ho qala ka nibble kapa tse peli ho etsa hore mahalapa a lokele nako ea pele. Khetho e ntle ea likhechana tsa Italy e ile ea hohela barekisi ba litaba, barekisi ba litaba le barekisi ba veine, ba neng ba khutla khafetsa ho thabela boroso le meroho.
Hona joale bakeng sa Wines (Curated)
1. Tenuta Sant'Antonio. Campo Dei Gigli Amarone Della Valpolicella DOCG 2010. Varietal: Corvina le Corvinone - 70%, Rondinella, - 20%, Croatina - 5%, Oseleta - 5%. O tsofetse lilemo tse 3 ka oak e ncha ea Fora le lilemo tse 2 ka botlolong. Tlhahiso: Masepala oa Mezzane di Sotto-Monti Garbi (Verona). Mobu. E tšoeu ka lejoe la mokoetla la masapo le hlaheletseng, le karoloana ea lehlabathe le lehlabathe.
Notes:
Leihlo le thabisoa ke 'mala o mofubelu o mofubelu o mofubelu. Nko e sibolla monko o monate oa li-cherries tse nyane tse ntlafalitsoeng ke tse tala le li-blueberries hammoho le lintlha tsa lehong, le chokolete e etsang hore boiphihlelo ba tatso "bo batla bo le" monate haholo. Qetello e matla ebile e telele mme veine e ka ba lilemo li 15-20.
2. Speri. Amarone Della Valpolicella DOC Classico Vigneto Monte Sant'Urbano 2012. Varietal: Corvina Veronese le Corvinone - liphesente tse 70; Rondinella - 25%, Molinara - 5%. Tlhahiso: Masepala oa Mezzane di Sotto- Setereke sa Monti Barbi (Verona). Mobu: Lejoe la mokoetla le nang le liminerale tse nang le liminerale tse nang le limatlafatsi tse ngata tse nang le seretse se chesang tse ratang ho boloka metsi.
Lintlha: Ruby e khubelu ho leihlo ea khotsofatsa mme e fana ka maikutlo a monate oa nko le mahalapa; leha ho le joalo, hoa hlokahala ho cheka botebo bakeng sa malebela a li-cherries, libanana, linoko le chokolete, meru le meru kamora pula. Molomo o fumana monate o sa lebelloang oa balsame le li-tannin tse nyane tse bobebe tse rarahaneng tse batlang ho nahaneloa le ho nahaneloa. Moamoheli oa moputso oa Bronze: The TEXSOM International Wine Awards.
3. Musella. Amarone della Valpolicella DOCG Riserva 2011. Varietal: Corvina le Corvinone - 70%, Rondinella - 20%, Oseleta - 10%. Mobu: O tsotella ka letsopa le khubelu le tuff
Notes:
Garnet ho leihlo le monko o monate nkhong. Mahalapa a fumana meru le boriba bo kopantsoeng le litholoana tse monate tsa ciliegia. Ho noa joala haholo ho lebisa qetellong.
4. Zenato. Amarone Della Valpolicella DOCG Riserva Sergio Zenatto 2011. Mefuta e fapaneng: Corvina - liperesente tsa 80, Rondinella - liperesente tsa 10, Oseleta le Croatina - liperesente tsa 10. Morara o nkiloe lirapeng tsa morara tsa khale ka ho fetisisa tsa Zenato setšeng sa Costalunga, Sant'Ambrogio di Valpolicella. Lihlahisoa tse fokolang tsa lifate tsa morara tsa khale li lebisa tlhokomelong e kholo mme botsofe ba kalafo ea Riserva bo baka botebo le ho hlaka. Ho hatella ho etsahala ka Pherekhong ka de-stemmer le pre-maceration ea letlalo ka moo ho tlamehang. Ho belisoa ha letlalo ho lula matsatsi a 15-20; veine ea lilemo li lilithara tse 7500 tsa lilakane tsa lifate tsa oak tsa Slavonia ka lilemo tse 4.
Notes:
Batla boipiletso ba mahlo a khubelu a ruby le sehlopha sa litholoana tse khubelu tsa ciliegia, prunes, monokotšoai le linoko li etsa nko e thabileng; leha ho le joalo, karolo e thabisang ka ho fetesisa ea boiphihlelo bona ke pallet moo li-tannin tse bonolo le tse chitja li koahetsoeng ke litholoana tse khubelu tse kopisang lipono tsa mesamo ea velvet e pharalletseng. Qeto e rarahaneng le e telele ke moputso oa ho ba bohlale ho lekana ho ba le veine ena. Eseng bakeng sa pelo e tepeletseng, veine ena e fana ka litatso tse kholo, 'mele o sebete le tekanyo e phetseng hantle ea li-tannin tse nang le litatso tse ngata.
5. Allegrini Amarone Della Valpolicella Classico DOCG 2013. Mofuta o fapaneng: Corvina Veronese - liperesente tsa 45, Corvinone - liperesente tsa 45, Rondinella - 5%, Oseleta - 5%. O na le likhoeli tse 18 a tsofetse ka oak mme o kopantsoe hammoho likhoeli tse 7. Mobu: o fapane, empa haholo-holo o letsopa ebile o le chalky oa seretse se chesang.
Allegrini ke mohlahisi ea ka sehloohong sebakeng sa Valpolicella Classico mme lelapa le qalile lekholong la bo16 la lilemo. Winery e na le lihekthere tse 100+ 'me veine eohle e entsoeng tlasa leibole ea Allegrini e hlahisoa feela ho tsoa masimong a morara.
Notes:
Leihlo le ngola bofubelu bo bofubelu 'me nko e lemoha manget ea litholoana, lehong le boriba bo metsi bo nang le balsame. Molomo o makatsoa ke morara o motala o nang le lintlha tsa asiti le li-tannin tse kopaneng tse lekang ho lekanya pheletso e monate.
Mokhatlo oa Malapa a Amarone
Morero oa Mokhatlo ke ho ruta bahoebi le bareki ka moetlo le boleng ba sehlopha sena sa veine ea Italy. Bahlahisi ba nalane ba 12 ba qalile mokhatlo ka 2009 mme ba kenyelletsa baetsi ba veine ba maralleng a matala a sebaka sa Valpolicella haufi le Verona, tikolohong ea Veneto ea Italy.
Ho fumana leseli le eketsehileng, tlanya mona.
© Dr. Elinor Garely. Sengoloa sena sa litokelo tsa mantlha, ho kenyeletsoa linepe, se kanna sa hlahisoa bocha ntle le tumello e ngotsoeng ea mongoli.
