Kholo ea 'Maraka oa Cheese CAGR ea 3.6%, Lithibelo, Likopano le Forecast (2022-2031)

The maraka oa lefats'e oa chisi e tla ba liranta tse limilione tse 88.7. E boetse e lebelletsoe ho fihla ho $ 104.9 bilione ka 2026, ka 3.6% CAGR nakong ea kemiso.

Tlhokahalo e ntseng e hola Mmarakeng oa Cheese:-

Botumo bo ntseng bo hola ba motsoako oa tatso bo tsamaisa Keketseho ea 'Maraka.

Nakong ea kemiso, tlhokahalo e ntseng e eketseha ea tlhahiso ea lijo tsa manyolo, e tšoarellang le ea lehae e ka ama 'maraka oa tlhahiso ea chisi. Tlhahiso ea lijo tsa tlhaho, ho kenyeletsoa lihlahisoa tsa lebese tse entsoeng ka tlhaho, e totobatsa boiketlo ba liphoofolo, ts'ireletso ea tikoloho, bophelo bo botle ba bareki le bophelo bo botle ba batho.

 Sekhahla sa ho reka litholoana le meroho ho tsoa kantle ho naha se holimo Europe. Sena ke hobane sekhahla sa tlhahiso se tlase haholo ho feta seo moreki a se batlang. Batho ba amehile haholo ka hore na lijo li lengoa joang le hore na li lokisoa joang 'me ba tla lefa ho feta hore li be le bophelo bo botle.

Kopa mohlala oa PDF: - https://market.us/report/cheese-market/request-sample/

Lintlha tse tsamaisang 'Maraka oa Cheese: -

Ho Holisa kholo ea 'maraka, ho na le tlhoko e ntseng e phahama ea lihlahisoa tse khethehileng tsa chisi.

Bareki ba se ba bulehile haholoanyane ho leka litatso le lijo tse ncha lilemong tsa morao tjena. Mefuta e fapaneng ea chisi e sebelisoa lijong tse fapaneng, joalo ka Mexico le Setaliana. Ka lebaka la lekala le ntseng le hola ka potlako, bahlahisi ba etelletseng pele ba litšebeletso tsa lijo ba tlameha ho hlahisa lihlahisoa tse ncha tse kang phofo le litlolo. Cheese e monate ke sehlopha se hlahang, se khotsofatsang tlhoko ea hajoale ea bareki bakeng sa litatso tse ncha tse kang litholoana, linoko kapa litlama. Lefatšeng ka bophara, indasteri e atleha ka nts'etsopele le lits'ebetso tse ncha tse tlisang lihlahisoa tse ncha 'marakeng oa mabenkele.

Lintlha tse thibelang 'Maraka oa Cheese: -

Tšitiso e kholo kholong le katolosong ea 'maraka oa chisi oa lefats'e ke tlhokomeliso e ntseng e eketseha ea litlamorao tsa bophelo bo botle ba chisi. Ho sebelisoa ha chisi e entsoeng ho amahanngoa le botenya, maemo a phahameng a k'holeseterole, lefu la pelo le maemo a mang. Liphuputso li bontšitse hore cheese ea cheddar e ka eketsa kotsi ea kankere ea matsoele ka ho eketsa tlhahiso ea lactose, tsoekere e fumanoang lactose.

 Mefuta e meng ea chisi United States e 'nile ea amahanngoa le gastroenteritis e bakoang ke lijo le kutloelo-bohloko ea lijo, ho se mamelle lactose, ho kula, ho ja lijo tse nang le lik'halori tse ngata, maikutlo a lijo, le ho se mamelle lijo, ho se mamelle lijo, ho se mamelle lijo, le hypersensitivity ea lijo. Ho hlahisoa alkaloid e chefo le li-amine tse chefo nakong ea ho butsoa ha chisi. Sena se ka baka khatello e phahameng ea mali, hlooho e opang, ho otla ha pelo le liphetoho tsamaisong ea methapo.

 Mafu ana joale a tsebahala haholo ho bareki. Ho latela tlaleho ea koranta ea MDPi ea Hlakola 2022, 50g ea chisi ka letsatsi (sejo se tloaelehileng sa mefuta e thata le e thata) e amahanngoa le keketseho e kholo ea 10% -14% ea kotsi ea lefu la Coronary Heart. Sena se etsa hore ho be thata ho bahlahisi ba chisi ho fihlela tlhoko ea bareki bakeng sa lijo tse phetseng hantle.

Mekhoa ea mantlha ea Maraka ea Cheese: -

Lichese tse sebetsang tse nang le phepo e nepahetseng li bone ho eketseha ha tlhokahalo ka lebaka la mekhoa e metle ea ho ja. Cheese e na le protheine le liminerale tse ngata. Ho ja lijo tse bobebe ke mokhoa o ntseng o hola o tsamaisitseng tlhokahalo ea lijo tse bobebe makaleng a mabenkele le a mabenkele. Lihlahisoa tsa lebese tse hloekisitsoeng li ntse li tsebahala haholo ka lebaka la phepo e sireletsehileng le e betere.

Kaha lebese le tloaelehileng le na le lik'hemik'hale tse kotsi, lihlahisoa tsa lebese tse entsoeng ka manyolo li ntse li tsebahala haholo. Sena se eketsa tlhoko ea li-organic chisi. Tlhokahalo ea lichisi tse thehiloeng ho limela tse tsoang ho cashew, almonde le lebese la soya e eketsehile haholo ka lebaka la ho ata ha lijo tsa vegan. Ho ea ka phuputso ea Good Food Institute Inc., thekiso ea chisi e thehiloeng limela United States e eketsehile ka 18%, athe thekiso ea mefuta ea lebese e eketsehile feela 1%.

Lintlafatso tsa morao-rao 'marakeng oa chisi:-

Mmaraka ona o na le kholo e tsitsitseng ka lebaka la tlhokahalo e ntseng e eketseha ea mefuta e fapaneng ea chisi lihlahisoa tse fapaneng tsa lijo. Tlhokahalo ea mozzarella, Parmesan, le cheddar. Indasteri ea litšebeletso tsa lijo e ntseng e tsoela pele ka potlako le lijo tse ncha Lintho tsena li ka ba maemong a holimo ka lebaka la litokisetso. Haufinyane tjena ha moetlo oa lijo tsa bophirima o ntse o tsoela pele ka lebaka la pizza, pasta, lasagna, joalo-joalo, batho ba khetha chisi lijong tsohle tseo ba li jang, ka hona 'maraka oa chisi o ntse o hola ka potlako.

Libapali tsa 'maraka 'marakeng oa Cheese:-

Libapali tsa bohlokoa tsa Mmaraka li kenyelelitsoe tlalehong:

  • Arla Lijo
  • Bong pula
  • Devon dale Murray Goulburn
  • Montserrat
  • Lijo tsa Leprino
  • Fries naha Campinas
  • Sehlopha Lactalis
  • almarai
  • Mokhatlo oa Calabro Cheese
  • Cheese ea Bega
  • Bletsoe Cheese
  • Feme ea Cheese ea Brunkow
  • Lebese la Burnett
  • Fektheri ea Cheese ea Cady
  • Cheese ea Dupont
  • emmi
  • Khampani ea Cheese ea Hook'S
  • Kraft
  • 'Mè oa lebese
  • Lijo tsa Lebese la Parag

Likarolo tsa Bohlokoa tsa Maraka

Karohano ho latela mofuta le ts'ebeliso: -

Type

  • Cheese e Bonolo
  • Semi-bonolo Cheese
  • Cheese e thata-hare
  • Cheese e thata

kopo

  • Sebaka sa Bakery & Confectionery
  • Li-snacks tse monate le tse monate
  • Li-Sauces, Li-Dips tsa Liaparo, le Li-condiments
  • Lijo tse Lokiselitsoeng

Lipotso tse u thusang ho utloisisa 'maraka oa chisi hamolemo: -

  • Ke 'maraka ofe oa chisi o teng?
  • Ke mathata afe ao ho tobanoang le 'ona ha ho etsoa chisi?
  • Chese e batloang ke eng?
  • Ke lintlha life tse amang tlhahiso ea chisi?
  • Senotlolo sa boleng ba chisi ke sefe?
  • Boleng ba bohlokoa ba chisi ke bofe?

Litlaleho tse Sebeletsang:-

Khōlo ea 'Maraka ea ho Resiliency | Mekhoa ea Bokamoso, Polelo ea Maano a Nts'etsopele ho fihla ka 2031

Tekanyetso ea Maraka ea Maraka ea Diabetes Laboratory Immunoassays | Kholiso ea Khoebo le Lintlha tsa Nts'etsopele ka 2031

Digital Signage Device Market Trend | Bakhanni le Boemo ba Indasteri 2022 ho isa 2031

Electrodialysis Reversal System Market Size | Litebello tsa Bokamoso le Polelo ea Bokamoso ho 2031

Electrosurgical Accessories Market Share | Sekgahla sa Thekiso le Kgolo, Kelo ya ho fihla ho 2031

Khōlo ea 'Maraka ea Emergency Kits | Merero ea Bokamoso le Bolelelepele ho fihlela 2031

Ethernet Gateway Market Forecast | 'Mapa oa Bokamoso ka 2031

Mokhoa oa Maraka oa Tees oa Golf | Lintlha tsa Tlhokahalo le ho Romela kantle ho naha ho fihlela ka 2031

Boholo ba Maraka oa 'Maraka oa Silicon Carbide Powder | Tekolo, Lintlha tsa Bohlokoa le Mathata ka 2031

Mabapi le Market.us

Market.US (E tsamaisoa ke Prudour Private Limited) e sebetsa ka ho khetheha lipatlisisong tse tebileng tsa 'maraka le tlhahlobo' me e 'nile ea paka bokhoni ba eona e le k'hamphani ea lipatlisiso le e ikhethileng ea' maraka, ntle le hore ke tlaleho e batloang haholo ka mor'a lipatlisiso tsa 'maraka tse fanang ka tiiso.

Lintlha tsa Boitsebiso:

Sehlopha sa Lefatše sa Nts'etsopele ea Khoebo - Market.us

Market.us (E tsamaisoa ke Prudour Pvt. Ltd.)

Aterese: 420 Lexington Avenue, Suite 300 New York City, NY 10170, United States

Mohala: +1 718 618 4351 (Machabeng), Mohala: +91 78878 22626 (Asia)

Email: [imeile e sirelelitsoe]

SEO U LOKELANG HO SE NKA HO SEHLOOHO ENA:

  • According to a February 2022 MDPi journal report, 50g of cheese per day (a standard serving of semi-hard and hard types) is associated with a statistically significant 10%-14% increase in the risk of Coronary Heart Disease.
  • A significant obstacle to the growth and expansion of the global cheese market is the rising awareness of cheese’s health effects.
  •  Certain types of cheese in the US have been linked to food-borne gastroenteritis and food sensitivities, lactose intolerance, allergies, high-calorie intake, food sensitivities, and food sensitivities intolerance’s, food intolerance’s, food allergies, and food hypersensitivity.

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Linda Hohnholz

Mohlophisi e ka sehloohong bakeng sa eTurboNews e thehiloe ho eTN HQ.

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