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Jean-Michel Cousteau Resort Fiji e Ntlafatsa Liphihlelo tsa Lijo tsa Baeti

Setšoantšo se amoheloa ke Jean-Michel Cousteau Resort
ngotsoeng ke Linda S. Hohnholz

Joalo ka sebaka sa phomolo se ikemiselitseng tikolohong le sechabeng, Sebaka sa Bohahlauli sa Jean-Michel Cousteau, Fiji e lula e batla mekhoa e mecha le e ncha ea ho fokotsa ts'ebetso ea eona tikolohong. Ntle le ho sebelisa sebaka sa eona se setle bohareng ba Leoatle la Pacific e ka boroa ho kotula lintho tse sa tloaelehang tsa tropike, setša sena se sa tsoa eketsa boiteko ba sona ba ho hlokomela polanete ka ho fana ka liphihlelo tsa letsatsi le letsatsi tsa lijo tse hloekisitsoeng tse qotsitsoeng ke setso sa lehae.

Liapehi le barekisi ba lireschorente lefatšeng ka bophara ba lula ba batla melemo efe kapa efe ho ntlafatsa litebello le liphihlelo tsa baeti ba bona. Ba bangata ba amohetse ka botlalo khopolo ea polasi-to-table le melemo ea eona e phetseng hantle le e tšoarellang. Jean-Michel Cousteau Resort e khona ho qapa lijana tse monate le tse bululetsoeng ka kakaretso ho latela maemo a eona a leholimo a ikhethang le metsoako ea tlhaho e lenngoeng serapeng sa eona sa tropike, mapolasing a haufi kapa maoatleng a haufi. Mookameli ea phahameng Raymond Lee le sehlopha sa hae ba fana ka motsoako oa litlama tsa tlhaho, litholoana, meroho le lipalesa tse jeoang bakeng sa lijana tse monate le li-cocktails tsa tropike tse tsoang serapeng sa organic sa sebaka sa phomolo, hammoho le ho sebetsa le lihoai tsa lehae le batšoasi ba litlhapi ho fumana chelete e ngata ka ho fetisisa. leoatle. Baeti ba tšepisang boiphihlelo ba 'nete ba polasi ho ea ho fereko, The Jean-Michel Cousteau Resort e kenya lijo tse ling le tse ling ka meetlo le lihlahisoa tsa Fiji, hangata li ipapisitse le litlolo tsa lehae.

"Re lehlohonolo ho ba le mefuta e mengata ea lintho tse monate, tsa lehae, le tse tšoarellang tse tsoang naheng le leoatleng tseo re ka khethang ho tsona," ho boletse Chef Lee.

"Lipakane tsa rona bakeng sa tšebeletso e 'ngoe le e 'ngoe ea ho jela ke ho feta litebello tsa baeti le ho fana ka lijo tse monate le lino tse monate letsatsi ka leng la matsatsi a bona a phomolo."


Ha li se li butsoitse haholo, litlama, litholoana le meroho li foreshe ebile li monate ha li fihla lipoleiting tsa baeti, li ba khothaletsa ho amohela "lijo tse butle" moo lijo li reretsoeng hore li jeoe butle molemong oa ho fumana molemo o moholo. Ka lebaka la mefuta-futa ea metsoako ea linako tsa selemo, baeti ba pheta-phetoang ba ka fumana ntho e ncha eo ba ka e sibollang le ho natefeloa ke lijana tse nang le phepo e ntle, tse se nang tikoloho tse nang le "lik'hilomithara tsa lijo" le melemo e mengata molemong oa moruo oa lehae.

Mehlala e mengata ea bokhoni ba Chef Lee ba khopolo ena ho kenyeletsa Paneer Makhni ea hae e tsamaellanang le Capsicum, Eggplant, Onion, le Cashew Nuts, kapa likonyana tsa hae tse khabisitsoeng tse khabisitsoeng ka li-chickpeas le meroho ea serapeng.

Mehlala ea menyetla ea letsatsi le letsatsi e kenyelletsa (lenane le felletseng la menyetla ea letsatsi le letsatsi le ka fumanoa sehokelong sa boralitaba se ka tlase):

  • Kokonate e kolobisitsoeng botebong ba leoatle Snapper e nang le salate ea fennel le watercress, moaparo oa sirilamunu
  • Yaqara eye fillet ea nama ea khomo, linaoa tse tala le pepere e tala jus
  • Ravioli ea mokopu e kopantsoeng le botoro ea linate, linate tsa phaene, sage ea lehae le sultanas.
  • Mme, Chermoula Crusted Yellow-Fin Tuna

Bakeng sa tlhaiso-leseling e batsi ka Jean-Michel Cousteau Resort, ka kopo etela hhotel.com.  

Mabapi le Resort ea Jean-Michel Cousteau

Moputso Sebaka sa phomolo sa Jean-Michel Cousteau ke se seng sa libaka tse tummeng ka ho fetisisa tsa phomolo ho la Pacific Boroa. Sebakeng sa sehlekehleke sa Vanua Levu mme se hahiloe lihekthere tse 17 tsa mobu, sebaka sa phomolo se shebile metsi a khotso a Savusavu Bay mme se fana ka pholoho e khethehileng bakeng sa banyalani, malapa le baeti ba nang le temoho ba batlang maeto a boiphihlelo a tsamaeang le mabothobotho a nnete le setso sa lehae. Jean-Michel Cousteau Resort e fana ka boiphihlelo bo ke keng ba lebaleha ba phomolo bo tsoang botleng ba tlhaho ba sehlekehleke, tlhokomelo e etselitsoeng motho le mofuthu oa basebetsi. Sebaka sa boikhathollo se ikarabellang tikolohong le sechabeng se fa baeti mefuta e fapaneng ea litšebeletso, ho kenyeletsoa le li-bures tse ruletsoeng ka joang tse etselitsoeng batho ka ho khetheha, lijo tsa maemo a holimo lefatšeng, letoto la liketsahalo tsa boithabiso, boiphihlelo bo sa bapisoang le tikoloho le mefuta e mengata ea kalafo e bululetsoeng ea Spa. 

Mabapi le Canyon Equity LLC

The Sehlopha sa Likhamphani tsa Canyon, bao e leng beng ba sebaka sa phomolo, ntlo-kholo e Larkspur, California, e thehiloe ka Mots'eanong 2005. Morero oa eona ke ho fumana le ho nts'etsapele libaka tse nyane tsa maemo a holimo tsa maemo a holimo libakeng tse ikhethileng tse nang le likarolo tse nyane tsa bolulo tse etsang hore ho be le maikutlo a fapaneng empa a lumellana haholo a sechaba sebakeng se seng le se seng. . Ho tloha ha e thehoa ka 2005 Canyon e thehile sebaka se tsotehang sa libaka tsa phomolo, libakeng tse tlohang metsing a turquoise a Fiji ho ea litlhōrōng tse phahameng tsa Yellowstone, ho ea likoloneng tsa litsebi tsa Santa Fe, le Canyons e ka boroa ea Utah.

Potefolio ya Canyon Group e na le matshwao a ikgethang a kang Amangiri (Utah), Amangani (Jackson, Wyoming), Four Seasons Resort Rancho Encantado (Santa Fe, New Mexico), Jean-Michel Cousteau Resort (Fiji), le Dunton Hot Springs, (Dunton , Colorado). Liketsahalo tse ling tse ncha tse makatsang li ntse li tsoela pele libakeng tse kang Hloahloa ea Papagayo, Costa Rica, le Hacienda ea lilemo li 400 oa Mexico, kaofela li reretsoe ho etsa lipolelo tse ntle 'marakeng o motle oa maeto a machabeng a mabothobotho ha e mong le e mong a qala . 

BONANG Setšoantšong: Basebetsi ba hlokomelang meroho Setsing sa Lihlekehleke sa Jean-Michel Cousteau, Fiji's Organic Garden. Senepe se fanoe ke Jean-Michel Cousteau Resort, Fiji

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Linda S. Hohnholz

Linda Hohnholz e bile mohlophisi ea ka sehloohong bakeng sa eTurboNews ka lilemo tse ngata.
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