The Indonesia Pontšo e kholo ka ho fetisisa ea lijo le kamohelo ea baeti, Food & Hotel Indonesia 2019 e tla qala 15 ea eona^th edition, ho tloha July 24, 2019 ho JIExpo Kemayoran Jakarta. E hlophisitsoe ke Pamerindo Indonesia, matsatsi a mane botle expo e tla totobatsa lintlafatso tse fetolang file ea Indonesia likhetho mohopolong o mocha oa indasteri ea lijo le lihotele. Ketsahalo ena e tla fana ka sethala sa bahoeletsi ba fetang 1,300, e hokahanyang bareki ba fetang 30,000 ba tšoanelehang ba tsoang linaheng tse 38. Lihlahisoa tse tummeng li kenyelletsa GEA, Manitowoc, Frymaster, Carpigiani, Rational, UNOX, Morena Koil, Schott Zwiesel, JVD, M&K, le Raptor.

“Re kopanya barekisi, basebelisi ba ho qetela, le litsebi tse tsoang liindastering, re thehile mokhatlo oa ho sebetsana le liphephetso tse kholo tse tobaneng le tsona. Indonesia indasteri ea lijo le kamohelo ea baeti. Ka boiphihlelo ba lilemo tse 28, tlhahiso ena ea lilemo tse peli ke hona joale e lebisang phetohong e tsoelang pele ea bafani ba litšebeletso tsa hotele le lisebelisoa tsa boikoetliso, ka boiteko ba ho matlafatsa Indonesia boemo ba moruo har'a 'maraka oa lefatše, "ho boletse Astied Julias, Motsamaisi oa Ketsahalo oa Food & Hotel Indonesia.

Tlhokahalo ea lijo tse pakiloeng ka boiketlo e lebelletsoe ho hola ka Indonesia, ho ea ka Mokhatlo oa Culinary Professional (ACP) Indonesia, e 'ngoe ea mekhatlo ea mantlha ea pontšo. “Re tobane le phephetso ea ho boloka boleng ba sehlahisoa, haholo-holo ho bo boloka bo le bocha hape bo le monate. Ho thusa ho ntlafatsa khoebo ea ho pheha, re hloka ho kopanya sistimi le liphutheloana ho hlola lits'ebetso tse theko e boima tsa matsoho, "ho boletse Stefu Santoso, Molulasetulo oa ACP Indonesia.

ACP Indonesia e ekelitse, ho hlola liphephetso, re hloka ho totobatsa mekhoeng ea morao-rao ea indasteri, ho kenyelletsa le ho phatloha hoa chiller bakeng sa ho pholisa lijo kapele, liapehi tse ngata tse kang ontong ea combi, le mahlale a morao-rao a ntlafatsang merero ea polokeho ea lijo. "Ka ts'ebeliso e ncha ea mahlale a multifunction, re ka kenya ts'ebetso e ntle bakeng sa ts'ebetso ea ho pheha, e tla ama kholo ea khoebo e ncha kamora moo," a eketsa Stefu.

Indonesia Lekala la bohahlauli le bile le kholo e phahameng ka ho fetisisa moruong oa linaha tsohle tsa G20, hape kamora phatlalatso ea mmuso ea ho fihla ho baeti ba tsoang kantle ho limilione tse 20 ka 2020. Patlisiso e entsoeng ke Marketline (2018) e ekelitse, indasteri ea maeto le bohahlauli ea Indonesia e lebelletsoe ho ananeloa $ Limilione tse likete 88.5 ka 2022 ka keketseho e kholo ea hoo e ka bang 38.3% ho tloha ka 2017.

Mokhatlo oa bohlokoa oa lipontšo, Jakarta Hotels Association (JHA), le ona o kentse mekhoa ea ho amohela baeti eo ba lokelang ho e ela hloko selemong sena. “Ha lekala la kamohelo ea baeti le ntse le tsoela pele ho lula le le matla le ho eketsoa ha thepa e ncha, re tla etsa bonnete ba hore re khema le tsoelo-pele e ncha, joalo ka lits'ebeletso tse hlophisitsoeng tse ntlafatsang ts'ebetso ea lihotele, ts'ebeliso ea mahlale le bolulo bo loketseng tikoloho bakeng sa baeti. Ho bohlokoa hore lik'hamphani tsa kamohelo ea baeti li sebelise menyetla ena ka ho ikamahanya le mekhoa ea morao-rao hore li lule li le pele li tsamaee le litebello tsa moeti oa rona tse lulang li fetoha. Richard Mau, Molulasetulo oa JHA.

Ho ts'oaroa ho tloha July 24-27, 2019, liketsahalo li tla fetola batsamaisi le mekhatlo ea bohlokoa ho arolelana tsebo ka mahlale a holimo liindastering tsa lijo le lihotele, ho kenyeletsoa le liboka tsa seminar ho tsoa ho libapali tse hlahelletseng tsa indasteri.

SEO U LOKELANG HO SE NKA HO SEHLOOHO ENA:

ACP Indonesia added, to overcome the challenges, we need to emphasize on the latest industry trends, including blast chiller for quick food cooling, multifunction cookers such as combi oven, and emerging technologies to further out food safety goals.
The demand for comfort packaged food is expected to expand in Indonesia, according to the Association of Culinary Professional (ACP) Indonesia, one of the key associations of the exhibition.
It is critical for hospitality companies to capitalize on these opportunities by adjusting with the latest trends to stay ahead and in step with our guest’s ever changing expectations,”.