Batho ba ratang lijo tse monate hajoale ba ntse ba le leetong la leholimo ha Abu Dhabi e bula kichine ea eona bakeng sa baapehi ba hloahloa lefatšeng. The Gourmet Abu Dhabi, mokhoa oa bophelo o monate oa lijo tse monate, o nang le baapehi ba linaleli ba Michelin, baeti ba khethehileng, litlelase tsa mahala tsa litsebi, leseli la indasteri ho tsoa ho litsebi tsa ho amohela baeti, le lijo tsa mantsiboea le tse monate tse tšoaroang ke lihotele tse ngata tse phahameng tsa emirate, e khakolotsoe kajeno (Labohlano) hoteleng ea Yas ea chic e Sehlekehlekeng sa Yas, sebaka sa boithabiso sa batho ba bangata se boholo ba lihekthere tse 2,500.

Ofisiri ea Bolaoli ba Bohahlauli ba Abu Dhabi, mohlophisi oa ketsahalo, o boletse hore khatiso ea bobeli ea Abu Dhabi Gourmet e tla beha sebaka sa sebaka sa gastronomic. Peter Knipp oa komiti ea tlhophiso ea Gourmet Abu Dhabi, o itse, "Re ntse re nka ketsahalo ena boemong bo bocha ka ho bokelloa ba bang ba baapehi ba tummeng mona. Ketsahalo ena e se e tumme lefatšeng ka bophara, joalokaha ho pakoa ke bokhoni ba ho hohela ba bang ba maemo a phahameng ka ho fetisisa lefatšeng la ho pheha.”

Ketsahalo ea matsatsi a 15 e tla fana ka tatso e ngata, ho kenyeletsoa ba meroho, le baapehi ba tsoang Turkey, Lebanon, le Japane, ntle le bajaki ba Europe, ba holisa phello ea thuto le setso sa ketsahalo ena.

Ho Menu
Har'a baapehi ba maemo a holimo ke Bob Blumer oa Canada, ea tsebahalang ka letoto la TV la Glutton for Punishment le The Surreal Gourmet. Moapehi ea tummeng o tla be a alafa lijo tsa mantsiboea ka la 7 Hlakola Crowne Plaza Hotel e Yas Island ha a ntse a etsa ponts'o ea sehlopha sa surreal ho Setsi sa Mabotho a Sesole le Hotele.

Har'a ba bang ho na le moapehi oa linaleli tse tharo oa Michelin Alain Passard, mong'a sebaka sa thekiso ea lijo se tummeng sa L'Arpege se Paris, se shebaneng le lijo tsa meroho ka mor'a hore nama e tlosoe lethathamong la 2001, le moapehi ea tummeng oa Majapane le Amerika Roy Yamaguchi sefahleho sa lenaneo la TV, Hawaii ea pheha. Joale ho na le mabitso a mangata a maholo a kang Alfonso Iaccarino le Andrea Berton, ka bobeli ba tsoang Italy; Claude Bosi le David Thompson ba tsoang UK; Greg Doyle le Grant King ba tsoang Australia; Heinz Winkler oa Jeremane; Joe Barza oa Lebanone; Mehmet Gok ho tsoa Turkey; Suzanne Tracht ho tsoa US; Tam Kwok Fung oa Macau; le Vineet Bhatia ho tsoa UK.

Bakeng sa li-gastronome tse nang le meno a monate, li-patissiers tse kang Carles Mampel (Spain), Frederic Bau (Fora), le Vincent Bourdin (Singapore), li tla ja likuku le li-dessert tse monate.

Har'a baapehi ba khethehileng ba baeti ke Charlie Trotter, Dieter Kaufmann, le Paco Roncero.

Liketsahalo
Sehlekehleke sa Gourmet Abu Dhabi se qalile ka pulo e monate Sehlekehlekeng sa Yas se fanang ka leseli la matsatsi a 15 a makatsang a makatsang. Lethathamo la liketsahalo le kenyeletsa "Mantsiboea a Surreal le Bob Blumer" ka February 7 Crowne Plaza; Bob Blumer Surreal Masterclass ka la 8 Hlakola Sehlopheng sa Liofisiri tsa Sesole le Hotele; Gourmet Safari lihoteleng tse fapaneng ka la 8 Hlakola; Sejo sa Moapehi sa Tafole ho Shangri-La (Qaryat Al Beri) ka la 9 Hlakola; Lijo tsa Royal ho Emirates Palace Abu Dhabi ka February 9; Kitchen Party ka Intercontinental ka la 9 Hlakola; Barista le Mixologist masterclass ka Hlakola 12 Sehlopheng sa Liofisiri tsa Sesole le Hotele; Foramo ea Indasteri - Ho Sibolloa ha Gastronomic Sehlopheng sa Liofisiri tsa Sesole le Hotele ka la 13 Hlakola; Ts'ebetso ea tsokolate le pastry Club le Hotele ka la 14 Hlakola; le Mokete oa Arabia ka la 14 Hlakola Shangri-La (Qaryat Al Beri).

Joale, u nahana joang? Nka monyetla feela 'me u e je! Mokete o fela ka la 19 Hlakola.

SEO U LOKELANG HO SE NKA HO SEHLOOHO ENA:

The Gourmet Abu Dhabi, a lifestyle gastronomic extravaganza, featuring a start-studded cast of Michelin-star chefs, special guests, free master classes, industry insights from hospitality experts, and chateau and gourmet dinners hosted by a range of rich emirate's top hotels, was inaugurated today (Friday)at the chic Yas hotel on the Yas Island, the multi-use entertainment destination spanning 2,500 hectares.
Among others are three-star Michelin chef Alain Passard, the proprietor of the famous L'Arpege restaurant in Paris, which focuses entirely on vegetarian cuisine after meat was eliminated from the menu in 2001, and the Japanese-American celebrity chef Roy Yamaguchi who is the face of the TV show, Hawaii cooks.
The celebrity chef will be treating diners on February 7 at Crowne Plaza Hotel in Yas Island while making a demo at the surreal masterclass at the Armed Forces Officers Club and Hotel.