Surat, India matsatsi a mararo "Tlhōlisano ea Chef ea Sechaba ea Budding" (NBCC 2018) e tsamaisoang ke Sekolo sa Tsamaiso ea Kamohelo ea Baeti e tla tšoaroa ho tloha ka January 20 ho ea ho 22. NBCC 2018 e tla bonts'a Tsebo ea Culinary le Tsebo ea Kamohelo ea Baeti ba liithuti tse tsoang Likoloing tsa Tsamaiso ea Lihotele. ho pholletsa le India le Sub-Continent.
Tse ling tsa litlholisano tse khahlisang tsa NBCC ka letsatsi la pele li kenyelletsa Kichine tsa India, e leng tlholisano ea ho pheha lijo tsa tikoloho e shebaneng le bonnete ba litlolo, Tlholisano ea ho Betla mme qetellong Litlolo tsa Mokelikeli, e leng tlhōlisano ea ho etsa li-mocktail e ahloloang ke Monghali Pankaj Kamble (Mookameli - Flairology, Mumbai) le Monghali Abhijit (Mookameli oa Lijo le Lino - Courtyard ka Marriott, Surat). Letsatsi la bobeli le tla hlaha Lijo tsa Vedic tlholisano e kenyelletsang ts'ebeliso ea mekhoa ea khale ea ho pheha le ho tsepamisa maikutlo ho khutlisa phepo e nepahetseng ea lijo, Thematic Cake mokhabiso tlholisano e tla kenyelletsa lihlopha tsohle ho apesa kuku ho latela lihlooho tse fapaneng tseo li li filoeng hang-hang, Bon Jour India - tlholisano ea ho pheha e kopanetsoeng ea Indo-French mme qetellong Tlholisano ea ho pheha ea Vegan bakeng sa baapehi ba lilemo tse ncha.
Ka letsatsi la boraro, ke lihlopha tse 'ne feela tse holimo tsa NBCC 2018 tse neng li tla qothisana lehlokoa le tse ling tlholisanong ea Grand Finale e bitsoang The Chef's Table. Sekolo sa Tsamaiso ea Kamohelo ea Baeti, Surat e tla boela e tšoara Simposium ea Letsatsi le Le leng ea Vedic Cuisine. Bahlomphehi le litsebi tse tšoanelehang tsa Ayurveda ba tla sebelisana 'moho ho buisana ka "Vedic Paradigm: Meriana ea Lijo le litlamorao tsa eona mekhoeng ea kajeno ea bophelo". Ho elella mafelong a letsatsi la boraro, mekaubere ea sehlopha sa boetapele ba kang Shri HP Rama le Dr. Avadhesh Kumar Singh ba tla fana ka likhau ho litho tsa sehlopha se hlotseng.
Ntle le ho fana ka sethala bakeng sa litsi tsa tsamaiso ea lihotele ho kopana le ho arolelana maikutlo le ho ts'oarana ka matsoho le ba baholo ba indasteri, mekhoa e mecha, pontšo ea litsebo tsa tlholisano ke tse ling tse nkiloeng tlholisanong ena ea matsatsi a mararo.
http://nbcc.aurouniversity.ac.in/
SEO U LOKELANG HO SE NKA HO SEHLOOHO ENA:
- Day two will feature Vedic Cuisine competition involving use of primitive cooking methods and focus on restoring wholesome nutrition of food, Thematic Cake Decoration competition which will involve all teams to dress the cake based on various themes given to them on the spot, Bon Jour India – an Indo-French collaborative cooking competition and lastly Vegan cooking competition for new age chefs.
- Ntle le ho fana ka sethala bakeng sa litsi tsa tsamaiso ea lihotele ho kopana le ho arolelana maikutlo le ho ts'oarana ka matsoho le ba baholo ba indasteri, mekhoa e mecha, pontšo ea litsebo tsa tlholisano ke tse ling tse nkiloeng tlholisanong ena ea matsatsi a mararo.
- on day one include Kitchens of India, which is a regional cuisine cooking competition with focus on authenticity of recipes, Carving Competition and lastly Liquid Flavours, which is mocktail making competition judged by Mr.
