The Phula ea Loire E fumaneha lipakeng tsa Sully-sur-Loire le Chalonnes-sur-Loire. Cot ke lebitso la lehae la Malbec, morara o etsang veine e kgubedu e ntle haholo mme e sebediswa hape bakeng sa ho kopanya diveini tse kgubedu tsa mobu. Fora ke sebaka sa tsoalo sa Malbec, 'me sebaka se ka boroa-bophirimela ho Cahors se bitsoa Cradle of Malbec. Boteng ba morara ona Phuleng ea Loire bo bonyenyane (334 hectares) ha bo bapisoa le hoo e ka bang lihekthere tse 6,000 tse lenngoeng ho pholletsa le Fora. Michel Pouget o tlisitse morara ho tloha France ho ya Argentina dilemong tsa bo 1800, e leng sesupo sa qaleho ya ho tswalwa hape ha mofuta mme a kopanya ka ho sa feleng Malbec le Argentina.
2019 Pierre Olivier Bonhomme Vin de France KO in Cot We Trust. (Cot - lebitso la lehae la morara oa Malbec)
Pierre-Olivier Bonhomme o qadile indastering ya veine e le mokga wa morara, a kotula ditholwana ka 2004 Clos du Tue Boeuf, sebaka sa Thierry Puzelat, se tsebahalang ka veine ya tlhaho. O ile a tsoela pele ho sebeletsa Puzelat ha a ntse a fumana lengolo la hae Lycee Viticole d'Amboise (2008). Ka 2009 o ile a ikopanya le Puzelat ho thusa ho nts'etsopele ea khoebo ea lipuisano mme a theha Puzelat Bonhomme. Dilemo tse nne hamorao, Bonhomme o ne a laola kgwebo mme, ha a se a fumane dihekthara tse supileng tsa hae Monthou sur Bievre, Cellettes le Valaire o ile a qala ho hlahisa veine ya hae.
Morara o tsoa sephuthelong se le seng se nang le lifate tsa morara tse lilemo li 45 ka tšebeliso ea mobu oa letsopa / lejoe la mokoetla. Vinification: libeke tse peli cluster maceration ka har'a li-vats tse nyane, tse lateloang ke ho belisoa le botsofali bakeng sa likhoeli tse 18 ho 500L demi-muids ntle le SO2 e ekelitsoeng. Morara o kotulwa ka letsoho mme chai e laolwa.
Veine e bokhubelu bo lefifi bo khanyang mahlong, e fana ka monko o ikhethang oa monokotšoai le plum, violet, lefatše, nama e halikiloeng, lekhapetla la citrus le koena. Mahalapa a thabile ka asiti e ncha, e khanyang le e pholileng e tšehelitsoeng ke litholoana tse ntšo, plums, monokotsoai o bobebe, menthol ebe o fana ka pheletso e telele. Lihora tse pholileng esale pele 'me u sebeletse ho pholile. Kopana le burger ea Blue Cheese, steak e marinated flank, Thai Barbeque Chicken.
© Dr. Elinor Garely. Sengoloa sena sa litokelo tsa mantlha, ho kenyeletsoa linepe, se kanna sa hlahisoa bocha ntle le tumello e ngotsoeng ea mongoli.
Bala Karolo ea 1 mona: Ho ithuta ka veine ea Phula ea Loire ka Sontaha sa NYC
Bala Karolo ea 2 mona: Li-wine tsa Fora: Tlhahiso e mpe ka ho Fetisisa ho tloha ka 1970
Bala Karolo ea 3 mona: Liveine - Chenin Blanc Tlhokomeliso: Ho tloha Yummy ho ea ho Yucky
Bala Karolo ea 4 mona: Chinon Rose: Hobaneng e Lula e le Lekunutu?
Bala Karolo ea 5 mona: Ofisiri ea Mafora e NY e Hlahisa Hona Joale: Wines Val de Loire
#veini
SEO U LOKELANG HO SE NKA HO SEHLOOHO ENA:
- Pierre-Olivier Bonhomme o qadile indastering ya veine e le mokga wa morara, a kotula ditholwana ka 2004 Clos du Tue Boeuf, sebaka sa Thierry Puzelat, se tsebahalang ka veine ya tlhaho.
- Michel Pouget o ile a tlisa morara ho tloha France ho ya Argentina dilemong tsa bo 1800, e leng sesupo sa qaleho ya ho tswalwa hape ha mofuta mme a kopanya ka ho sa feleng Malbec le Argentina.
- Ka 2009 o ile a ikopanya le Puzelat ho thusa ho nts'etsopele ea khoebo ea lipuisano mme a theha Puzelat Bonhomme.
