Ha nako ea phomolo e ntse e atamela, ke nako ea ho ithabisa ho e 'ngoe ea mekete e ratoang ka ho fetisisa Italy: panettone.
Pure Flour from Europe ke lenaneo le khothaletsoang ke ITALMOPA (Mokhatlo oa Italy oa Millers) mme o tšehelitsoe ka lichelete ke ba mokhatlo oa linaha tsa Iropa. E lebisitsoe ho baapehi, beng ba lireschorente, litsebi tsa kamohelo ea baeti, bareki le baetapele ba maikutlo Canada le USA.
Sepheo sa eona ke ho ntšetsa pele boleng, ho feto-fetoha, le ho ikhetha ha koro e bonolo ea Europe le Italy, durum koro, le phofo ea semolina, hammoho le ho fana ka Litlhahiso mabapi le mokhoa oa ho li sebelisa le diresepe tse loketseng litsebi le baapehi ba lapeng.
Morero o tla nka lilemo tse tharo mme o kenye liboka le barekisi le litsebi tsa kamohelo ea baeti, liketsahalo tsa khoebo le li-demos tsa ho pheha le baapehi ba phahameng ba tla lokisa lijana tse ratoang haholo tsa Mataliana tsa Europe, joalo ka pasta, pizza, le setso mahobe 'me mahobe.
Morero o boetse o bonela pele matšolo a papatso le mebaraka ea sechaba, ho nka karolo mekhoeng e meholo ea khoebo e kang Winter Fancy Food Show, Natural Products Expo West, International Pizza Expo, le Sial Canada, le ho hlophisoa ha leeto la thuto Italy ka 2023.
Bohobe bona bo monate bo bōpehileng joaloka dome, bo tsoang Milan, bo se bo ratoa lefatšeng ka bophara, bo ratoa ho pholletsa le Europe, Amerika le ho feta. Lentsoe “Panettone” (e bolelang kuku e khōlō) le bitsoa “pah-net-taw-nee,” ’me histori ea eona e qalile mehleng ea ’Muso oa Roma!
Monate oa Mokete
Panettone's e ikhethang ea cylindrical base le fluffy, e monate ka hare ho eona e etsa hore e be monate o ikhethang oa matsatsi a phomolo. Ho feto-fetoha ha eona ho etsa hore ho be le mefuta e mengata e fapaneng, ka litlatsetso tse kang lamunu e halikiloeng, lemon zest, morara o omisitsoeng, lialmonde le chokolete.
Ka tloaelo e ne e sebelisoa e le lekhalo la khutlo-tharo, lipara tsa panettone ka bokhabane le lino tse chesang tse kang cocoa kapa kofi le lino tse tahang le veine. E monate ka mokhoa o ts'oanang joalo ka sejana sa lijo tsa hoseng kapa pheko ea kamora lijo tsa mantsiboea.
Litlhahiso tsa ho sebeletsa
- Tsamaea le tranelate ea mascarpone kapa sauce e qhibilihisitsoeng ea tsokolate
- Tšela ka caramel kapa sirapo ea maple
- Toast le botoro ka bongata, ebe u fafatsa tsoekere ea sinamone
- Sebeletsa ka popi ea mahe a linotsi
Recipe
E sebeletsa: 8-10 likuku
Nako ea ho itokisa, ea ho phomola le ea ho baka: dihora tse 5
metsoako
- 60 ml (1/4 senoelo) metsi a foofo (1/4 senoelo)
- 550 g (likopi tse 4 1/3) Mofuta oa manyolo oa Italy 00 phofo
- 20 g (4 tsp) Aniseed (kapa fennel)
- Lero le zest ea 1 lamunu
- Zest ea 1 lemon
- 1 teaspoon mahe a linotši
- 170 g (3/4 senoelo) tsoekere e tšoeu
- 85 g (6 tbsp) botoro e se nang letsoai
- 20 ml (4 tsp) oli ea mohloaare, hammoho le ho feta ho tlotsa
- Mahe a 4 (2 kaofela, 2 e arohane)
- 2 likhaba tse nyane tsa letsoai
- Method
- Etsa se qalang ka tomoso, metsi le phofo. E tlohele ho phahama metsotso e 20.
- Kenya anise ka lero la lamunu ka lero la lamunu le mahe a linotsi.
- Ho phahama ha pele: Kopanya halofo ea metsoako le sethatho. Koahela 'me u eme lihora tse 1.5.
- Ho phahama ha bobeli: Eketsa metsoako e setseng. Lumella ho ema lihora tse 3 ho fihlela bosiu bo le bong.
- Bake ka 150°C (350°F) metsotso e 50 ka ontong e mongobo.
- Pholisa holim'a terata.
