Hoa makatsa hore na batho ba bohlale ba nang le sepheo se setle ba ka etsang ho eketsa bohahlauli. Lilemong tse 'maloa tse fetileng, New Orleans e ile ea tšohloa ka masoabi le meokho le mekete ea kutloelo-bohloko. Re ile ra ipotsa hore na ebe mohahlauli enoa ea neng a le holimo-limo oa bahahlauli o ne a ka hlola boemo ba eona joang. Ho tloha ho Liketso tsa Molimo, ho ea lipolotiking tse mpe haholo, ho ne ho bonahala eka khanya ea New Orleans e tla ba thuto ea nalane bakeng sa barutehi. Litaki tsa Culinary, gourmets, gourmands, le oenophiles ba ne ba tla tlameha ho isa litakatso tsa bona kae kapa kae… New Orleans e ne e se e se khetho.

Ka lehlohonolo motse o phatlalatsang "Let the Good Times Roll" ha oa ka oa utloa melumo e bohloko ea batho ba kantle. Bo-rakhoebo le baetapele ba lipolotiki ba ile ba ikhula matlakaleng a Katrina mme ba theha toropo e majabajaba e nang le lijo tse monate, veine e ntle, mabenkele a maholo, limusiamo tse khahlisang le joie-de-vivre e lulang e le sefahlehong sa hau. Bana ba mathang literateng le litsing tsa kamohelo ea lihotele ba thabile; batsoali ba thabile; le batho ba baholo ba tsamaea ka thabo literateng, ba tšoarane ka matsoho, ba aka lino tse tahang, 'me ba ithabisa ho fihlela hoseng ho latelang.

Ena ea boraro letotong la likarolo tse ngata, "My Take on New Orleans," ka tšepo, e tla hapa tse ling tsa thabo e etsang New Orleans sebaka se khethiloeng ka boikhethelo eseng ka tšohanyetso.

New Orleans. Moo Liapehi e leng Marena.

Haeba u sa tsoa lula Ritz Carlton e St. Thomas, joale u tloaelane le phihlelo e ntle ea ho jela e entsoeng ke Vincent Russo. Moapehi enoa oa Jamaica Queens, ea hlahetseng NY o fumane lengolo Sekolong se Phahameng sa South Side (1989) mme a khothaletsoa ho qala leetong le shebaneng le lijo ka ho sebetsa pizzeria ea bo-ntat'ae Rockville Center, New York, ebe a ntlafatsa tsebo ea hae ea ho pheha. Sekolo sa Lijo tsa NY (1994). Ho tloha ka nako eo, o 'nile a amahanngoa le lihotele tsa Turks le Caicos, California le New York. O rerisane le Millennium Hotels, mme o ntshetsapele tshebetso ya ho pheha bakeng sa thepa e ntjha ya Ritz-Carlton. Ka Phuptjane 2011, o ile a ikopanya le hotele ea Ritz-Carlton New Orleans e le Mookameli oa Phethahatso moo a laelang M bistro, Davenport Lounge, mekete, lijo tsa ka kamoreng, sejelo sa jarete, pastry, hammoho le ntlo ea ho jela ea basebetsi le spa. Baeti ba lutseng moketeng oa ho jella o hlohlellelitsoeng ke Marussia ba tla thabela mahobe a hae a entsoeng ka matlung, li-dessert le ice cream.

Naleli ena ea lijo-thollo e motlotlo haholo ka ho qala lenaneo la NOLA Goes Pink le hlophisang lireschorente tsa New Orleans e le koloi ea ho bokella chelete bakeng sa Susan G. Komen bakeng sa Pheko ea liphallelo. Khoeling ea Mphalane, lireschorente tseo Russo e li hlophisang li fana ka liperesente tse 10 tsa phaello ea tsona ho mokhatlo ona oa liphallelo. Lireschorente tsena tsa Big Easy li boetse li fana ka menyetla e khethehileng ea ho lokisa litheko ho ts'ehetsa tlhokomeliso le lipatlisiso tsa mofetše oa matsoele.

SEO U LOKELANG HO SE NKA HO SEHLOOHO ENA:

In June 2011, he joined Ritz-Carlton New Orleans hotel as the Executive Chef where he directs M bistro, the Davenport Lounge, banquets, in-room dining, garde manger, pastry, as well as the employee cafeteria and spa café.
This Jamaica Queens, NY-born chef graduated from South Side High School (1989) and was inspired to start on a food–focused journey by working in his fathers' pizzeria in Rockville Centre, New York, and then refining his culinary skills at the NY Restaurant School (1994).
Ena ea boraro letotong la likarolo tse ngata, "My Take on New Orleans," ka tšepo, e tla hapa tse ling tsa thabo e etsang New Orleans sebaka se khethiloeng ka boikhethelo eseng ka tšohanyetso.