Rancho Pescadero, sebaka sa phomolo se lebelletsoeng haholo se tla qala Todos Santos Hoetla hona, o khethile Chef Sandro Falbo joalo ka Motsamaisi oa Lijo. Chef Falbo, e leng moepikure ea nang le boiphihlelo ea nang le boiphihlelo ba lilemo tse fetang mashome a mararo lireschorenteng tse maemong a holimo le a mabothobotho lefatšeng ka bophara, Chef Falbo o tlisa talenta ea hae ho sehlopha se inehetseng sa Rancho Pescadero, moo a tla beng a le moetapele oa lenaneo la ho phomola la ethnobotanical culinary. ho keteka lijo tsa 'nete sebakeng sa Baja.

Ha a tsoa Roma, Sandro o ile a qala mosebetsi oa hae lireschorenteng tse 'maloa tse tsebahalang tsa toropo ea Italy pele a etela UK, Madagascar, Afrika Boroa, Bahamas le Shanghai ho ea sebetsa kichineng ea lireschorente tse tummeng le baapehi ba linaleli ba Michelin. O tlisitse tatso e matla le mahlale a macha ho bamameli ba nang le temoho ba lefats'e ha a ntse a etella pele lihlopha tsa lijo tse monate libakeng tsa boiketlo tsa machaba tse kenyeletsang Waldorf Astoria e Dubai, Hilton Singapore, Bertorelli's Restaurant e London, Intercontinental Dubai, Hotel Kempinski Beijing, Four Seasons Resort Great Exuma, Conrad. Hotel Hong Kong, le Fullerton Hotel le Fullerton Bay Hotel e Singapore. Haufinyane tjena, e ne e le moapehi ea ka sehloohong ho One&Only Palmilla e Los Cabos, moo a neng a okametse sehlopha sa basebetsi ba 200 mme a etella pele maitemogelo a dijo a polasi-to-tafole a lehae ho tlatseletsa le diketsahalo tse ikgethang.

"Hang ha Sandro a kenella sehlopheng sa rona, ho ile ha hlaka hore pono ea hae e tsamaisana le melao-motheo ea Rancho Pescadero le tsela eo re batlang ho nka lenaneo la rona la ho pheha," ho boletse mong'a Lisa Harper. “Ka mor’a beke a sebetsa le rōna, o ne a se a kopane le lihoai tsa moo ’me a etela motšoasi oa litlhapi oa San Carlos bakeng sa chokolete clams [e leng lijo tse hlabosang sebakeng seo]. Ha se feela boiphihlelo bo pharaletseng ba Sandro ba kichineng bo mo etsang karolo ea bohlokoa hakana sehlopheng sa rona. Ke boitlamo ba hae ba ho boloka litloaelo tsa lehae, ho hlompha ts'ebetso e tlisoang ke ho ruta baeti ba rona hore na lijo tsa bona li tsoa hokae le ho theha boiphihlelo ba ho jella bo bontšang Baja le lisebelisoa tse ntle tse fumanehang sebakeng sena. ”

Karolong ea hae e ncha e le motsamaisi oa phepelo, Falbo o ikarabella bakeng sa ts'ebetso ea letsatsi le letsatsi ea setsi sa ho jela sa Rancho Pescadero. Kaha o na le lirapa tse tlokomang tse hasaneng sebakeng sa lihekthere tse 30 ka pel'a leoatle, o na le litlama tse ngata tse lengoang, litholoana le meroho. Sandro o tla hlokomela libaka tsa phomolo Botánica Garden Restaurant, boiphihlelo bo matla ba ho pheha bo haufi le sebaka sa thepa morero oa meroho e ketekang metsoako ea lefatše; Centro Café, sebaka sa ho jela sa letsatsi lohle se nang le lijana tse buang le moea oa Mexico; le Kahal Oceanfront Restaurant, sejo sa chic, se pel'a lebopo la leoatle se nang le bar e ntle e tala. Mananeo a hae a tla bonts'a motsoako oa litatso tsa setso le gastronomy e phahameng, hangata ka hlooho ho ea metsong ea hae - nahana ka lijana tse kang Lobster Ravioli tse entsoeng ka linoko tsa Mexico le lijana tse khabisitsoeng ka litlama tse qetang ho kulisoa tse tsoang lirapeng tsa thepa.

Boikarabello ba boiketlo ba sechaba le ho khutlisa li bohlokoa haholo ho Falbo, ea thusitseng ho bula sekolo ho Hospitality Cambodia mme o re e 'ngoe ea lintho tse ileng tsa mo khahla ho Rancho Pescadero ke boitelo ba sehlopha ho thusa sechaba sa lehae hore se atlehe.

"Ke ile ka hlolloa ha ke bona ntho e 'ngoe le e' ngoe eo sehlopha sa Rancho Pescadero se e etsang 'me hang-hang ka tseba hore ke batla ho ba karolo ea eona," ho hlalosa Falbo. "Lijo li bapala karolo ea bohlokoa ha re theha sechaba 'me re batla hore baeti ba rona ba ikutloe e le karolo ea sechaba sa rona ha ba le teng. Ho bona lihoai tsa lehae le batšoasi ba litlhapi ba boloka meetlo ea bona le sechaba se iphelisang se phela hoa kokobetsa haholo 'me ke ntho eo re batlang hore baeti ba Rancho ba ikutloe eka ke karolo ea bona. Ke sebelitse likhichineng tse ling tse ntlehali lefatšeng, leha ho le joalo ha ho letho le ka bapisoang le maikutlo a ho bokella metsoako ka matsoho a ka le ho aha likamano tse netefatsang boleng le kamano e matla lipakeng tsa baeti ba rona le mohloli oa lijo tsa bona. ”

SEO U LOKELANG HO SE NKA HO SEHLOOHO ENA:

A seasoned epicurean with more than three decades of experience in top-rated restaurants and luxury properties across the globe, Chef Falbo brings his talents to the dedicated team at Rancho Pescadero, where he'll be at the helm of the resort's ethnobotanical culinary program, celebrating cuisine authentic to the Baja region.
I have worked in some of the world's best kitchens, yet nothing compares to the feeling of gathering ingredients with my own hands and building relationships that ensure quality and a strong connection between our guests and the source of their food.
Social responsibility and giving back are extremely important to Falbo, who helped open a school in Hospitality Cambodia and says that one of the things that attracted him to Rancho Pescadero was the team's dedication to helping the local community thrive.