Sardinia: Ntlo-kholo ea Sannai Mirto

mirtosardinia 1 | eTurboNews | eTN
Antonio Castelli, CEO, Sannai Mirto

Ho na le mabaka a mangata a ho etsa kemiso ketelo ea Sardinia 'me li tloha ho li-wine tse ntle haholo le lijo tse thahasellisang ho ea ho libaka tsa phomolo tsa linaleli tse 4-5, li-yachts le ho palama likepe, ho sesa, ho chaba ha letsatsi le monyetla oa ho itlosa bolutu le ba ruileng (mohlomong ba tummeng).

Lebaka le leng leo ho seng bonolo hore le hlahe lethathamong la 10 (empa le lokela ho ba teng) ke monyetla oa ho latsoa Mirto. Le hoja linaha tse 'maloa tsa machaba li reka liqueur tse hlahisoang sebakeng sena, ho thata haholo ho li fumana ka ntle ho Sardinia le Corsica.

Fumana Mirto

Mirto e entsoe ka semela sa myrtle (Myrtus communis) ka maceration ea joala ea monokotšoai o moputsoa o lefifi (o tšoanang le blueberries) kapa motsoako oa monokotsoai le makhasi. Menokotshwai e hola dihlahleng tse nyane tse dulang di le metala tse ka holang ho fihla ho dimithara tse hlano. Makhasi a na le oli ea bohlokoa ea bohlokoa 'me a sebelisetsoa merero ea meriana; Baegepeta ba pele le Baassyria ba ne ba sebelisa monokotsoai bakeng sa thepa ea bona ea ho thibela ho ruruha le ho thibela ho ruruha ho phekola liso.

Litšōmong tsa Bagerike, Myrsine, ngoanana e monyenyane, o ile a fetoloa ke Athena hore e be sehlahla kaha o ne a iteta sefuba ho hlōla mohlōlisana oa monna lipapaling. Myrtle e ne e aparoa ke baahloli ba Athene ’me e lohuoa ka meqhaka e neng e roaloa ke Liolimpiki tsa Bagerike le Baroma. E le pontšo ea khotso le lerato, myrtle e ne e le karolo ea mekhabiso ea monyaluoa.

Monokotšoai o boputsoa bo tebileng ke oval e telele 'me o na le bokantle bo benyang. Ha li le foreshe, li bonolo ebile li monko o monate. Ka tlas'a letlalo le botala bo botšo nama e khubelu-pherese 'me e tletse lipeo tse nyenyane tse bōpehileng joaloka liphio

Nko e fumana… Rbala sehlooho se feletseng ho wines.travel.

SEO U LOKELANG HO SE NKA HO SEHLOOHO ENA:

  • There are many reasons to schedule a visit to Sardinia and they range from excellent wines and interesting cuisine to 4-5-star resorts, yachts and boating, swimming, sunning and the opportunity to rub shoulders with the rich (and maybe famous).
  • Mirto is made from the myrtle plant (Myrtus communis) through the alcoholic maceration of the dark blue berries (similar to blueberries) or a compound of berries and leaves.
  • In Greek mythology, Myrsine, a young girl, was transformed by Athena into the shrub because she dared to beat a male competitor in the games.

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