Lekhetlo la pele ha ho buuoa ka veine ea Txakoli (e phatlalalitsoeng e le cha-ko-lee) e qalile ka 1520. Veine e ne e jeoa sebakeng sa heno mme e sa natefeloe haholo ka nqane ho meeli ea Naha ea Basque. Ho tloha khale, e neng e entsoe ka baserris (matlo a mapolasi a Basque), e ne e nkuoa e le veine ea boleng bo tlase, mme e sebelisoa khafetsa joalo ka phapanyetsano lipakeng tsa baahisani. E ne e belisoa ka meqomong ea khale ea oak mme e ne e na le botumo ba ho ea hloohong ka kotloloho, e siea hlooho e bohloko (cabezon).
Txakoli o ile a nyamela butle ho fihlela halofong ea bobeli ea 19 (1989) ha, ka lebaka la sehlopha sa barati ba tzakoli, mefuta e meng e ile ea amohela lebitso la setifikeiti sa tšimoloho (Denominacion de Origen kapa DO ka Sepanishe). Sena se tlositse txakoli ts'ehetso ea bophelo mme sa qala ts'ebetso e ntlafalitseng boleng. Kajeno txakoli ke veine e monate haholo, haholo nakong ea selemo le lehlabula. Hajoale e ratoa ke libaka tsa pintxos tsa San Sebastian, Spain mme butle butle, e ntse e tsebahala metseng e meng ea Europe… ebile e fumana tsela e kenang mabenkeleng le lireschorenteng USA.
E tsebahala ka khanya ea eona e phatsimang le maqhubu a masea, veine ena e monate, e khathollang le e nang le lijo e tlisa acid e khathollang, e hlakileng, e puckering, e matlafatsoang ke tatso ea lilamunu tse ncha, liapole le litlama.
Getaria
Veine ea Txakoli e hlahisoa Getaria, karoloana ea naha ea Basque ea Spain. E 'ngoe ea li-bodegas tse tsebahalang haholo sebakeng seo ke Gaintza, e nang le lirapa tsa morara tse fumanehang marulelong a shebileng koung ea Guipuzcoa. Gaintz (ka holimo) e bolela sebaka sa winery se hahiloeng ka 1923 mme se na le pokello e kholo ka ho fetisisa ea lirapa tsa morara tse hlahisang txakoli mme e kenyelletsa lebitso la Getariako la semelo. BALA SETLHOGO SA BOTLALO KA LITLHAPANE.
SEO U LOKELANG HO SE NKA HO SEHLOOHO ENA:
- Gaintz (on the top) refers to the location of the winery that was built in 1923 and has the largest collection of vineyards that produce txakoli and includes the Getariako designation of origin.
- It is currently popular in the pintxos bars of San Sebastian, Spain and slowly, slowly becoming popular in other European cities… even finding a pathway into wine shops and restaurants in the USA.
- Txakoli slowly disappeared until the second half of the 19th (1989) when, thanks to a group of tzakoli lovers, some varieties received the designation of origin certification (Denominacion de Origen or D.
