Letona la Bohahlauli la Jamaica, Mohlomphehi Edmund Bartlett (ea bonoang ka letsohong le letšehali setšoantšong se ka sehloohong), o lumelisa baphehi ba bana ba motho Suzanne le Michelle Rousseau (ka ho le letona) pele ho Seboka sa Thupelo ea Boemeli ba Culinary ea 'A re Bue Lijo' le likhaitseli tsa Rousseau, tse tšoaretsoeng ke Letlole la Ntlafatso ea Bohahlauli. (TEF) le Khokahano ea Khokahano ea Bohahlauli.

Thupelo ena e ne e le ea man ambosa a Junior Culinary mme a khetha litho tsa Culinary Federation of Jamaica pele ba kenela tlholisano ea selemo le selemo ea Tatso ea Kou ea Caribbean, e tla etsahala ka Phuptjane 21-25, 2019 ho la Hyatt Regency Miami. Ketsahalo e etsahetse ka Labone la la 9 Mots'eanong 2019 ho Summerhouse ea Club ea Liguanea e Kingston.

Setšoantšong se kaholimo, Letona la Bohahlauli, Hon. Edmund Bartlett (ka ho le letona) le Modulasetulo wa Letlole la Ntlafatso ya Bohahlaudi la Gastronomy Network, Mofumahadi Nicola Madden-Grieg, ba hlahisa jase ya semmuso ya seapei le matshwao a mang ho Mophehi wa Selemo wa 2018, Steveray Smith wa Khamphani ya HEART Trust NTA Leap.

SEO U LOKELANG HO SE NKA HO SEHLOOHO ENA:

Jamaica Minister of Tourism, Hon Edmund Bartlett (seen left in the main photo), greets sibling chefs Suzanne and Michelle Rousseau (right) ahead of the ‘Let's Talk Food' Culinary Ambassador Training Session with the Rousseau sisters, hosted by the Tourism Enhancement Fund (TEF) and the Tourism Linkages Network.
The workshop was for Junior Culinary ambassadors and select members of the Culinary Federation of Jamaica before they compete in the annual Taste of the Caribbean competition, which will be taking place June 21-25, 2019 at the Hyatt Regency Miami.
Nicola Madden-Grieg, present an official chef jacket and other tokens to the 2018 Chef of the Year, Steveray Smith of the HEART Trust NTA Leap Campus.