Omakaseed at Plant Bar, phihlelo ea ho jela ea omakase e thehiloeng limela e tla buloa sebakeng sa NoMad New York City ka la 30 Mmesa, e tla tlisa tatso ea lefats'e le metsoako e mecha ea limela ho New Yorkers le baeti ba tsoang lefats'eng lohle. Boiphihlelo bo ikhethang ba ho jela bo qalisoa ka kopanelo le SimpleVenue, setsi se nang le boiphihlelo se hokahanyang mehopolo ea lijo le lino le libaka tsa maemo a lefats'e, le Vegan Warrior Project, e leng mokhatlo o thusang lireschorente ho holisa bokhoni ba tsona ba kichine ka ho li hokahanya le mehopolo ea phepelo ea limela. Ts'ebeletso e bululetsoeng ke Majapane e tla ba le bar ea sushi ea litulo tse robeli e nang le litulo tse hlano bosiu bo bong le bo bong, le lethathamo la omakase le hlophisitsoeng ke Chef e ipapisitseng le linako tsa selemo, lisebelisoa tse ncha.
Mokhoa ona o mocha oa ho jella o entsoeng ke limela o etelletsoe pele ke Mookameli oa Phethahatso Roberto Romero, sephehi se nang le boiphihlelo sa Michelin se nang le tjantjello ea ho qapa lijo tse entsoeng ka limela. Ha ho buloa, baeti ba ka latsoa lijana tse kang Vegan Nigiri, Miso Soup, Potato Matcha Soup, Sunomo Style Hulled Oyster Mushroom Salad, Watermelon Tuna e nang le Pickled Kelp le lithuto tse ling tse bululetsoeng ke limela tsa Majapane. Lenane la li-cocktail le tla ba le li-cocktails tse khethehileng tse kenyelletsang litholoana le meroho e mecha ho akarelletsa: Ikutloa Beet, Itloaetse Seo U se Peach, Edamame ea Hao ke Mang, Molimotsana o Motala le Mint ho ba.
"Ka mor'a katleho ea Sushi ka Bou, re thabetse ho qala Omakaseed ka ts'ebelisano le Vegan Warrior Project," ho boletse Erika London, Mopresidente oa SimpleVenue. "Tatso ea rona e bonts'a litatso tse makatsang tse fanoeng ke lefats'e ka lijana tsa rona tse thehiloeng limela, 'me Omakaseed e tla ba mohopolo oa pele sebakeng sa lijo tsa vegan se nang le maemo a haufi."
"Thupelo e 'ngoe le e 'ngoe ea omakase e tla kenyelletsa litlolo tse fapaneng tsa lefats'e," ho boletse Chef Jorge Pineda, Chef ho Omakaseed le Executive Chef ho Vegan Warrior Project. "Lits'oants'o tsa rona li hlophisoa ka hloko beke le beke ho ipapisitse le se fumanehang ka nako ea selemo le sebopeho sa eona sa tatso e holimo, se fa baeti ba rona boiphihlelo ba ho jella bo senolang mathata a thupelo ea sushi ea vegan, e fetolang mohopolo oa vegan ka botlalo."
SEO U LOKELANG HO SE NKA HO SEHLOOHO ENA:
- “Our passion is showcasing the incredible flavors provided by the earth through our plant-based dishes, and Omakaseed will be a pioneering concept in the vegan food scene with an intimate setting.
- “Our menu is carefully curated week by week based on what’s seasonally available and at its peak flavor profile, giving our guests a dining experience that uncovers the complexities of each vegan sushi course, completely transforming the vegan sushi concept.
- The unique dining experience is launched in partnership with SimpleVenue, an experiential agency connecting food and beverage concepts with world class venues, and Vegan Warrior Project, an organization that helps restaurants maximize their kitchen capacity by connecting them to plant-based delivery concepts.
