Hotelympia, ketsahalo e tummeng ea ho amohela baeti le tšebeletso ea lijo e etsahetseng bekeng ena, e fane ka khau ea sehlopha sa mabotho a kichineng a tsoang Corinthia Palace Hotel, Malta.
Ketsahalo ea matsatsi a mane e kenyelletsa tlholisano ea ho fana ka boiphihlelo bo holimo ba ho pheha mme baphehi ba Corinthia Palace Hotel ba ile ba nka limetale tse 13 kaofela, ho kenyeletsoa limedale tse peli tsa khauta, tse tharo tsa silevera le tse robeli tsa boronse.
Tlas'a Chef ea Tsamaiso Stefan Hogan, litho tse fapaneng tsa brigade li hapile likhau mefuteng e fapaneng:
• Sengoathoana sa Setsi sa Tafole (Mark McBride) - Khauta
• Amuse Bouche (Jonathan Zammit) - Khauta
• Ho hlaba Khoho e Felletseng bakeng sa Saute (Mark Tabone) - Silevera
• Moqapi oa avocado (Johan Saliba) - Silevera
• Lokisetsa Qetello e Ntle ea Konyana (Mark Tabone) - Bronze
• Tilda Chef Team of the Year (Jonathan Zammit & Mark Tabone) - Boronse
• Master Chef oa Great Britain Bothata (Mark Tabone) - Bronze
• Churchill & Potter Grand Prix (Ryan Pisani le Johan Saliba) - Boronse
• Qalo ea Shrimp (Ryan Pisani) - Bronze
• Konyana e Bulehileng (Jonathan Zammit) - Bronze
• Ho hlaba Khoho e Felletseng bakeng sa Saute (Johan Saliba) - Bronze
• Amuse Bouche (Manuel Schembri) - Silevera
• Konyana e bulehileng (Manuel Schembri) - Bronze
"Ke thabetse sehlopha sa ka," ho boletse Chef Hogan. Ke litholoana tse babatsehang. ” Palo ea limetale tse 13 ho Hotelympia ea selemo sena e ntlafala ho likhau tse robeli tseo hotele e li fumaneng ketsahalong ea ho qetela, ka 2016. Liphetho tse ntle tsa Hotelympia li latela ka cheseho lutlong la katleho ea bona, ha sehlopha sa kichine se fumana likhau tse robeli ho Bo-'mampuli ba ho pheha le bonono ba Malta Kulinarja bo tšoeroeng khoeling e fetileng Baphehi ba ile ba qothisana lehlokoa le lihlopha tse ngata 'me ba fumana likhau tsa silevera tse' ne le likhau tse 'ne tsa boronse.
