Ho tloha ka la 16-19 Pulungoana 2017, le bakeng sa selemo sa bobeli ka tatellano, moapehi ea tsebahalang le morestorante Jean-Georges Vongerichten o tla nka karolo Moketeng oa Lijo le Rum oa Barbados.
Ka la 18 Pulungoana, Vongerichten e tla tšoarela baeti ba 150 lijo tsa mantsiboea tse ngata bakeng sa baeti ba 10 sebakeng sa thekiso ea lijo se tsebahalang sehlekehlekeng sena, The Cliff, e maemong a bone lethathamong la USA Today's 2017Best of Best Restaurants in the Caribbean XNUMX. Lenane la lijo tsa mantsiboea le na le likhetho tse kang spiny lobster in romesco. sauce, coconut-lime e tšetsoeng tuna sashimi le likotlolo tse nkhang hamonate tsa konyana tse nang le yogurt ea lime ea likomkomere.
"2016 e ne e le selemo sa ka sa pele Moketeng oa Lijo le Rum oa Barbados 'me e bile phihlelo e monate le e sa lebaleheng, kahoo ke labalabela ho tseba Barbados le ho feta lekhetlong lena," ho boletse Chef Jean-Georges Vongerichten. "Nala ea lihlahisoa tse ncha tsa lehae le lijo - haholo-holo li-lobster, e tla ba karolo ea lijana tsa ka lekhetlong lena - hammoho le batho ba nang le botsoalle le libaka tse ntle tsa bolulo li etsa hore Barbados e be sebaka sa ho ea sebakeng se nkhothatsang selemo le selemo. Food & Rum e fetohile ketsahalo ea pele ea hoetla Caribbean, e bonts'ang lijo tse phahameng le mefuta-futa ea lijo Barbados. Ha ua lokela ho fetoa ke sena, kahoo tloo u kopanele le 'na bakeng sa ketsahalo e tšepisang ho ba ketsahalo e makatsang. ”
Liapehi tse ling tse ketekoang tse nkang karolo Lijong le Rum li kenyelletsa Chef Tom Aikens oa London le Chef Chris De La Rosa oa Toronto. Liapehi tsa lehae le litsebi tsa metsoako, ho kenyeletsoa Chef Damian Leach oa Barbados, Caribbean Hotel & Tourism Association 2016 Caribbean Chef of the Year, ba tla phethela lenane la bankakarolo ba ikhethileng.
"Mokete oa Lijo le Rum oa Barbados o se o tumme e le ketsahalo e tlamehang ho ba teng selemo le selemo har'a batho ba phehiloeng 'me o ntse o tsoela pele ho fetoha boiphihlelo bo nang le mefuta e mengata, bo tletseng mekete e amanang, lipapali le maeto a boiketlo," ho boletse Petra Roach, Mookameli oa US bakeng sa Barbados Tourism Marketing Inc. (BTMI). Ho tloha lijong tsa linaleli tse hlano ho isa ho ho fumana sandwich e sehang lebopong la Cuz's Fish Shack - Barbados's mefuta e mengata ea lijo tsa ho pheha e thata ho feta kae kapa kae lefatšeng, re sa bue ka Caribbean.
Ka 2016, mokete ona o ile oa fetoleloa ho tloha ho Food & Wine and Rum Festival ho ea ho Barbados Food & Rum Festival ho lebisa tlhokomelo ho Barbados e hlomphuoang ea rum le culinary heritage. E nkoa e le 'sebaka sa tsoalo ea rum', Barbados ke lehae la setsi sa lihlahisoa tsa Mount Gay - se thehiloeng ka 1703 - mofuta oa khale ka ho fetisisa oa rum lefatšeng. E tšoaroa nakong ea khoeli ea Pulungoana sehlekehlekeng sena, baeti ba tlang Food & Rum ba tla bona bohlokoa ba ho pheha le meea ea Barbadian ka liketsahalo tse monate tse etsahalang sehlekehlekeng sohle.
Food & Rum e hlophisitsoe ke BTMI 'me e bontša mefuta e fapaneng ea lijo tsa Barbados le botumo bo ntseng bo ata e le sebaka sa ho iphelisa, se nang le libaka tsa ho jella tsa Zagat le tsa Michelin.
Mokete oa Lijo le Rum o tla qala ho tloha ka la 16 Pulungoana ho isa la 19 'me o tla ba le mefuta e fapaneng ea liphihlelo tsa setso le tsa setso tse kenyelletsang polo, mokete oa flotilla le lebopong la leoatle, le bosiu bo le bong motseng o tummeng oa ho tšoasa litlhapi oa Oistins.
