Songtsam, pokello ea lihotele tsa mabenkele a majabajaba e hapileng likhau le DMC e fumanehang ka har'a Tibet le Liprofinse tsa Yunnan tsa Chaena, li phatlalalitse ho khethoa ha Moapehi ea tummeng Qisheng Su, e le Moeletsi oa Lijo le Lino, e leng se ileng sa tlisa khothatso e ncha ho linyehelo tsa lijo tsa thepa ea Sehlopha. Chef Su e se e hlophisitse lethathamo le lecha la Padma Pu'er Hotel e sa tsoa buloa Yunnan, hotele ea pele ea mofuta o mocha oa Songtsam, Padma.
Hoteleng ea Padma Pu'er, Chef Su o nkile monyetla ona ho etsa lijana tse ikhethang a sebelisa lisebelisoa tse ngata tse makatsang tsa lehae ka mokhoa o ikhethileng le o kopaneng, a senya mokhoa oa Yunnan cuisine. 'Na le Padma Pu'er re na le boemo bo itseng. Ke fumana hore ntle le hore hotele e sebakeng sa heso, e bulehile haholoanyane ebile e kenyeletsa, 'me e fa motho maikutlo a ho ba phomolong. Metsoako e ruileng ea lehae, e bonts'ang libaka tse ntle tse potolohileng, ke bakeng sa ka, ho qhoqhoa holim'a kuku. Joaloka Moeletsi oa Lijo le Beverage oa Songtsam, ke khona ho fetola mokhoa oa ho pheha oa setso o sebelisoang mona le ho bapala ka boqapi ho fetelletseng, "ho boletse Chef Su.
Lenaneong le lecha la Pu'er, lisebelisoa tse ncha tsa nako ea selemo ka har'a lijana lia ikhetha.
Matsoalloa a Pu'er a rata ho ja meroho ea naha, 'me Chef Su, ea tloaelaneng le metsoako ea linako tsa selemo, o lula a khetha boleng bo phahameng ka ho fetisisa. Liqapi tse 'maloa tse ncha tsa Chef Su, tse entsoeng ka metsoako ena ea lehae li kenyelletsa: Tomate ea Honey Pickled Tree, Wuliang Mountain Chicken Sweet Bamboo Soup, Pu'er Wild Vegetable Basket, Chickpea Flower, Tlhapi e Belisitsoeng e nang le Litholoana tsa Passion, Khoho ea Honey, le Oli- Meroho e khaotsoeng.
Monghali Baima Duoji, Mothehi le Molula-setulo oa Songtsam, o hlokometse, "Re lehlohonolo haholo ho ba le Chef Su, ea hapileng botumo ba machaba le boiphihlelo, joalo ka Moeletsi oa rona oa Lijo le Lino. Ntho ea bohlokoa ka ho khetheha ho rona ke hore Chef Su o arolelana boitlamo bo tšoanang ba Songtsam ba ts'ebetsong ka ho sebelisa lisebelisoa tsa lehae ho etsa lijo tse ikhethang tsa gourmet bakeng sa baeti ba rona. "
Chef Qisheng Su
Chef Su o qalile reschorente ea hae ea pele Pu'er, ka yuan e le 1 feela (hoo e ka bang $0.14 USD) le likotlolo tse hlano tsa raese e halikiloeng. Mathoasong a lilemo tsa bo-1990, o ile a tloha motseng oa habo ho ea iketsetsa meeli ea ho iphelisa. Ho tloha Kunming ho ea naheng eohle esita le lefats'eng ka bophara, phapanyetsano ea maikutlo pakeng tsa baapehi ba Michelin ba tsoang linaheng tse sa tšoaneng e ile ea susumetsa Chef Su ho theha mokhoa o mocha oa ho ja, ho tlisa litlolo tsa machaba hae le eena.
Lenaneong la TV "Chef Nic", "Moahi oa Machaena" ea nang le moamoheli Nicholas Tse, ea nang le baeti ba fapaneng ba tummeng ketsahalong ka 'ngoe, Chef Su le Chef Nic ba ile ba qothisana lehlokoa le sethala se le seng. Kamora ho ba moeti ho "Chef Nic," Chef Su e ile ea e-ba motho ea tummeng hang-hang. Kaha ho na le batho ba 'maloa ba Yunnan ba seng ba entse joalo ka baapehi ba tummeng, Chef Su le litsebo tsa hae tsa ho phefumoloha li ikhethile sebakeng sa lehae sa gastronomy. Qisheng Su e na le litlotla tse ngata tse khahlang ho kenyelletsa Master of Yunnan cuisine, Mohlōli oa khau ea French Le Cordon Bleu gastronomy, Mothehi oa Mushroom Molecular cuisine, le Master of International Culinary Arts.
Chickpea Flower
Mabapi le Songtsam
Songtsam“Paradeise”) ke pokello e hapileng likhau ea mabothobotho ea lihotele, libaka tsa phomolo le maeto a fumanehang Profinseng ea Tibet le Yunnan, China. E thehiloe ka 2000 ke Monghali Baima Duoji, eo e kileng ea e-ba moetsi oa lifilimi oa Tibetan Documentary, Songtsam ke eona feela pokello ea mekhoa e metle ea mokhoa oa Tibetan ka har'a sebaka sa bophelo bo botle se lebisang tlhokomelo ho khopolo ea ho thuisa ea Tibet ka ho kopanya pholiso ea 'mele le ea moea hammoho. Thepa e ikhethang ea 16 e ka fumanoa ho pholletsa le Sehlabeng sa Tibetan, e fanang ka 'nete ea baeti, ka har'a maemo a moralo o ntlafalitsoeng, lits'ebeletso tsa sejoale-joale, le ts'ebeletso e sa lebelloang libakeng tsa botle ba tlhaho le lithahasello tsa setso. Songtsam ke Virtuoso Preferred Global Partner. Songstam e amohela baeti bohle ho kenyeletsoa malapa a nang le bana, baeti ba nang le bokooa 'me e na le botsoalle ba LGBTQ.
Mabapi le Maeto a Songtsam
Songtsam Tours e fa baeti monyetla oa ho hlophisa liphihlelo tsa bona ka ho kopanya libaka tsa bolulo lihoteleng tsa eona tse fapaneng le matlong a ho robala a etselitsoeng ho sibolla litso tse fapaneng tsa sebaka seo, mefuta e mengata ea lihloliloeng, libaka tse ntle tse ntle le lefa le ikhethang la bophelo.
Mabapi le Mission ea Songtsam
Morero oa Songtsam ke ho khothatsa baeti ba bona ka merabe le litso tse fapaneng tsa sebaka seo le ho utloisisa hore na batho ba moo ba lelekisa thabo le ho utloisisa joang, ho atametsa baeti ba Songtsam ho fumana ea bona. Shangri La. Ka nako e ts'oanang, Songtsam e na le boitlamo bo matla ba ho boloka le ho boloka moelelo oa setso sa Tibet ka ho tšehetsa tsoelo-pele ea moruo ea sechaba sa libaka le ho boloka tikoloho ka hare ho Tibet le Yunnan. Songtsam e ne e le lethathamong la Khauta la 2018, 2019 & 2022 la Condé Nast Traveler.
Ho fumana lintlha tse ling ka Songtsam tlanya mona.
SEO U LOKELANG HO SE NKA HO SEHLOOHO ENA:
- Songtsam, an award-winning luxury boutique hotel collection and DMC located in the Tibet and Yunnan Provinces of China, announced the appointment of the renowned Celebrity Chef Qisheng Su, as Food and Beverage Consultant, bringing new inspiration to the culinary offerings of the Group's properties.
- At the Padma Pu’er Hotel, Chef Su has taken this opportunity to craft unique dishes using the incredible and abundant local ingredients in a creative and integrated way, breaking the stereotype of Yunnan cuisine.
- I find that in addition to the hotel being in my hometown, it is more open and inclusive, and gives one the feeling of being on vacation.
