Spoil Mama ka Matheba a Brunch, Li-Spas, le Tse ling ka Letsatsi lena la Bo-mme!

setšoantšo ka tlhompho ea Epic Steak
setšoantšo ka tlhompho ea Epic Steak
ngotsoeng ke Linda Hohnholz

Ha Letsatsi la Bo-'mè le ntse le atamela, ke nako ea ho qala ho nahana ka mokhoa oa ho bontša basali ba khethehileng bophelong ba rona hore na re ba ananela hakae.

'Me ke mokhoa ofe o betere oa ho etsa joalo ho feta ho ba tšoarela khoeli ea liphihlelo tse sa lebaleheng ka linyehelo tse tsoang lireschorenteng tse tsebahalang, lihotele, le tse ling tse San Francisco le ho feta ho nahanoa bakeng sa ketsahalo ena e khethehileng.

Sebaka sa metsi

399 The Embarcadero, San Francisco, CA 94105

Ho ba teng/Lihora: 11am-3pm

Bakeng sa Lipeeletso: Bula Tafole 

Lebenkele la pele la lijo tsa leoatleng la San Francisco, Waterbar, le keteka 'M'e ka lijo tse ikhethang tse 3 tsa li-prix-fixe brunch tse fumanehang ka $65/motho. Ho qalisa mokete, baeti ba ka khetha salate ea Gulf Shrimp, Ahi Tuna Ceviche, Clam Chowder, kapa Sugar Snap Pea le Salate ea Prosciutto. Likhetho tsa lithuto tsa bobeli li kenyelletsa Oak Grilled Yellowtail, Flank Steak Primavera, Dungeness Crab Benedict, le Oven Roasted Flounder. Bakeng sa lijo tse theolelang, baeti ba ka thabela chef e phahameng ea pastry Lori Baker's Coconut Rice Pudding, Chocolate Hazelnut Crunch Bar, kapa Carrot Cake Cheesecake. Ho ntlafatsa ketsahalo ena e monate, baeti ba ka toast ho 'm'e ka li-cocktails tse timang lenyora tse kang Ultimate Bloody Mary, The Queen Bee, Sunset Fix, le Waterbar Proprietary Old Fashion. Lenane le pharalletseng la veine le teng le fumaneha bakeng sa ho le bala.

WaterBAr | eTurboNews | eTN

EPIC Steak

369 The Embarcadero, San Francisco, CA 94105

Ho ba teng/Lihora: 11am-3pm

Bakeng sa Lipeeletso:  Bula Tafole

Seteiki se tummeng sa metsi sa San Francisco, EPIC Steak, se alafa bo-mme lijong tse 3 tse monate tse fumanehang ka $68/motho. Pele u kena ka har'a lithupelo tse 3, baeti ba ka alafa 'm'e ho EPIC Steak's raw bar e nang le Oyster ($21/$40), Shrimp Cocktail ($25), Tuna Poke ($24), Beef Tartare ($21), le Grand Seafood Platter ($140). Bakeng sa thupelo ea pele, lenane la lijo tsa brunch le kenyelletsa khetho ea baeti ea Chilled English Pea Soup, Delta Asparagus, le Beet e halikiloeng ea Bana. Lithuto tse kholo li kenyelletsa Poached Alaskan Halibut, Grilled New Zealand Lamb Chops, Steak & Eggs, le Pappardelle Pasta. Ho khotsofatsa leino le monate la 'm'e, likhetho tsa lijo tse theolelang ke Guava Gateau, Chocolate Bread Pudding le Choco Flan. Ho phahamisa brunch, EPIC Steak e fana ka khetho ea li-cocktails ho kenyelletsa The Spritz, Cool as a Cucumber, Golden Hour Negroni, le Cognac, Spice & Everything Nice. Ho boetse ho na le lethathamo le pharalletseng la veine ho kopanngoa le sejana ka seng.

EpicSteak | eTurboNews | eTN

Lebala la Garden Court ho Palace Hotel

2 New Montgomery St, San Francisco, CA 94105

Ho ba teng/Lihora: 10am-12pm, 12:30pm-2:30pm, 3pm-5pm

Bakeng sa Lipeeletso: Bula Tafole

San Francisco's historic Palace Hotel e phahamisa Letsatsi la Bo-'mè ka buffet e ntle haholo Lekhotleng la eona le letle la Serapa. Baeti ba memeloa ho keteka ketsahalo ena e ratehang ka ho ithabisa ka monate oa boithabiso le ho ithabisa ka lijo tse phahameng tsa brunch le li-Bloody Mary's le li-mimosa tse sa lekanyetsoang, ho ntlafatsa mokete ka ho noa ho hong le ho hong.

Buffet e majabajaba e tla ba le mefuta e mengata ea lihlahisoa tsa selemo tse tsoang The Palace Garden, charcuterie e tsoang The Boos Board, Smoked Seafood, Kyo-Ya Sushi Bar, Iced Ocean Raw Bar, Benedict Bar, Ravioli a la Minute, Cantonese Style Dim Sum, Carving. Seteishene, Palace Patisseries, khetho ea lijo tsa hoseng, joalo ka li-omelets le boroso, mefuta e fapaneng ea li-brunch le mahlakore, le likhetho tsa bana. Ho ka fumanoa menu e feletseng Mona.

Palace Hotel's Letsatsi la Bo-'m'e Brunch e tla fanoa ka linako tse tharo tse khethehileng, ho tloha ka 10am-12pm, 12:30pm-2:30pm, le 3pm-5pm, ho netefatsa boiketlo le boiketlo. Boiphihlelo bo teng ho buka ka link tsa sena 'me e rekoa ho $225 / motho e moholo le $100 ka lilemo tsa ngoana 5-12.

TheGardenCourt | eTurboNews | eTN

Dr. Wilkinson's Backyard Resort & Mineral Springs

1507 Lincoln Ave, Calistoga, CA 94515

Ho ba teng/Lihora: e fapana bakeng sa nyehelo ka 'ngoe

Bakeng sa Lipeeletso: Spa: SpaTimeResort

Letsatsing lena la Bomme, Dr. Wilkinson's Backyard Resort & Mineral Springs e babatsa bomme ka linyehelo tse 'maloa, ho kenyeletsoa tse latelang:

  • Thekiso ea Setifikeiti sa Limpho | Fumana $20 bakeng sa $100 e 'ngoe le e 'ngoe e rekiloeng. E fumaneha khoeling eohle ea April.
  • Spa Sale | 15% e theotsoe kalafong ea spa khoeling eohle ea Mots'eanong. Mantaha ho isa Labone feela.
  • Letsatsi la Bo-mme Brunch Special ka House of Better | Sontaha sa la 12 Motšeanong ho tloha ka 8am-2pm
    • E hlophisitsoeng ke House of Better's Moapehi ea ka sehloohong Jennie Russel, 'Me's Day Brunch e tla ba le "bottomless mimosa" e nang le strawberry, lemon + rosemary, lehapu mimosa, lime + mint mimosas le mahe a Smoked Salmon Benedict a nang le mahe a poached, sautéed kale, hollandaise sauce le avocado.

Dr. Wilkinson's Backyard Resort & Mineral Springs ke sebaka sa phomolo le sebaka sa spa se bohareng ba toropo e khahlehang ea Calistoga, e Napa Valley. E thehiloe ka 1952 ke "Doc" le Edy Wilkinson, "Doc" le litsebi tsa bophelo bo botle, sebaka sa phomolo e se e le sebaka se tsebahalang lefatšeng ka bophara sa bophelo bo botle, se fanang ka litlhare tsa seretse tse hlomphuoang ka nako e telele, lipholiso tsa letamo la liminerale, le tse ntle ka ho fetisisa tsa Calistoga kantle ho mamati a eona. . Kamora tokiso e felletseng, ho tloha holimo ho isa tlase, sebaka sa phomolo se fetotsoeng se tlotla nako ea sona e fetileng ha se ntse se shebile bokamoso ka moralo o mocha oa bohareng ba lekholo la lilemo, likamore tse 50 tse khatholotsoeng ka botlalo, ntlo ea lijo e ncha e nang le litulo tsa kahare le kantle, sebaka sa spa se nahannoeng bocha. , le liphekolo tse tšoanang tse netefalitsoeng tsa ho hlapa ka seretse ka lekhetlo la pele li ile tsa arolelanoa le lefatše hoo e ka bang lilemo tse 70 tse fetileng.

DrWilkinsons | eTurboNews | eTN

Astra, ho The St. Regis San Francisco

125 3rd St, San Francisco, CA 94103

Ho ba teng/Lihora: Sontaha sa la 12 Motšeanong ho tloha ka 10:30am–1pm

Bakeng sa Lipehelo: Bula Tafole

Letsatsing lena la Bo-'mè, tšoara 'M'e hantle ka ho fetisisa ka lijo tse khethehileng tsa Brunch sebakeng sa thekiso ea lijo sa The St. Regis San Francisco, Astra. Sehlopha sa Astra sa culinary se hlophisitse lethathamo la lintho tse monate tse nang le lintho tse monate tse kang ho saena Pastry Chef Chocolate Berry Croissant le Raspberry & Rose Mille-Feuille e bonolo. Natefeloa ke litatso tse monate tsa selemo ka likhetho tse monate tse kang Grilled Spring Onion & Asparagus Tart, Rosemary Ham Tartine e nkhang hamonate, kapa motsoako o monate oa Roasted Field Vegetable. Likhetho tse ling tsa brunch li kenyelletsa Banana Foster Waffle, Lemon Poppy Seed Pancakes, Overnight Oats, Yogurt & Granola, Avocado Toast, Chopped Salad, le Lumache Carbonara.

Astra | eTurboNews | eTN

Hat!

126 Clement St, San Francisco, CA 94118

Ho ba teng/Lihora: Sontaha, la 12 Motšeanong ho tloha ka 12pm–9pm

Bakeng sa Lipeeletso: Chapeau Online Reservations | OpenTable

Chapeau!, Bistro ea khale, e khahlehang ea Sefora e lutseng tikolohong ea Inner Richmond, e amohela baeti ho keteka basali ba khethehileng bophelong ba bona ka lethathamo la bona la ho saena ka Letsatsi la Bo-mme ka Sontaha, Motšeanong 12 ho tloha ka 12pm - 9pm. Bakeng sa $75 motho ka mong, baeti ba ka natefeloa ke lethathamo la litheko tse tharo tse entsoeng ho tloha qalong ke Mong'a le Mookameli oa Phethahatso Philippe Gardelle. Tse ling tsa li-classics tsa Mafora li kenyelletsa escargot, salate ea beet, li-moules frites, risotto, cassoulet, crème brulee, profiteroles, le tse ling. Ho feta moo, Chapeau! e na le lethathamo le pharalletseng la veine, le nang le likhetho tse fetang 300, le li-cocktails tse makatsang tse entsoeng ka letsoho. Beha tafole Mona kajeno!

Chapeau | eTurboNews | eTN

Spoonbar

219 Healdsburg Ave, Healdsburg, CA 95448

Ho ba teng/Lihora: 11 hoseng ho isa ho 2:30 mantsiboea

Bakeng sa lipeeletso: Bula Tafole

Keteka Mme kwa Spoonbar ka buffet e monate ya brunch e nang le dijana tse hlabosang tse kang Mahe Florentine, Bellwether Farms Ricotta Pancakes, 'me Ricotta le Spinach Ravioli; seteishene sa ho betla ho kenyelletsa Big Glory Bay King Salmon, New York Striploin e halikiloeng, 'me Chimichurri e halikiloeng; li-salads tsa selemo joalo ka Sonoma Mixed Greens, Salate ea Beet le Feta, 'me Couscous Tabbouleh, le li-indulgences tse monate tse kang Li-Profiteroles tse Kentsoeng ka Chokolete, Cheesecake e nyane ea Vanilla Bean, 'me Keke ea Kofi ea Orange-Cardamom. $69 maq, $25 bakeng sa bana (ba 12 ho ea tlaase)

Hape u seke oa lebala ho phahamisetsa 'm'e khalase ka perekisi e tsebahalang ea Spoonbar, lamunu ea mali, le fragola Bellinis le Mimosas! Bellinis le Bottomless Mimosas $25

SpoonBar | eTurboNews | eTN

Cornerstone Sonoma

23570 Arnold Dr., Sonoma, CA 95476

Ho ba teng/Lihora: Moqebelo oa la 11 Motšeanong 2024, 10am–2:30pm; Sontaha sa la 12 Motšeanong 2024, 11:30am–3pm

Bakeng sa lipeeletso: Beha Tafole ho Folktable, Reka Litekete bakeng sa Workshop ea Flower Crown, Reka Litekete bakeng sa Lithunthung tsa Gratitude

Beke ena ea Letsatsi la Bo-mme, ikopanye le Cornerstone Sonoma bakeng sa matsatsi a mabeli a liketsahalo e khethehileng haholo bakeng sa ho qeta nako le bo-mme maphelong a rona. Ebang ke Flower Crown Workshop ea rona, ketsahalo e hlahelletseng ea mabenkele le ketsahalo ea Maker's Boulevard, Blooms of Gratitude, kapa letsatsi la ho bula Letoto la 'Mino oa rona, ho na le seo bohle ba ka se thabelang!

Bo-'mè ba ka emisa ka Meadowcroft Wines ho thabela sefofane sa mimosa ka $15. Tseba li-mixed tse khothalelitsoeng serapeng ka veine ea hau e benyang e nang le metsoako e kang fragola basil, blackberry le sage, mangole a linotsi, le tse ling bakeng sa seno-mapholi se khathollang! Hape, etsa bonnete ba hore u etsa peeletso ea lijo tsa motšeare ho Folktable Restaurant moo bo-'m'e ba tla ho ketekoa e nang le mocktail ea mahala ea botanical ka theko ea lijo.

Lejoe la Sekhutlo | eTurboNews | eTN

Mofumahali ke Boon

838 Grand Ave., San Francisco, CA 94108

Ho ba teng/Lihora: Labobeli-Moqebelo, 5pm-9pm

Bakeng sa lipeeletso: Bula Tafole

Empress by Boon, sebaka se chesang ka ho fetesisa sa Cantonese sa San Francisco se etelletsoeng pele ke Chef Ho Chee Boon ea linaleli tsa Michelin, se mema baeti bohle ho tla pholisa bo-'m'a bona lebenkeleng la lijo ka Letsatsi lena la Bo-'mè. Ka semelo sa machaba sa Chef Ho le mekhoa ea setso ea Cantonese e kopantsoeng le lisebelisoa tse ncha tse tsoang ho barekisi ba lehae, lenane le totobatsa tsebo ea Chef Ho ea ho pheha le mahlale. Ho qala mantsiboeeng a mokete, baeti ba tla qala ka appetizer ea Crispy Pumpkin Puff, Scallop le Keluga Caviar Roll, 'me Bulb e halikiloeng e ncha ea Lily, e lateloe ke Chef Ho ea tummeng Li-shrimp tse halikiloeng le li-squid dumplings, matsoele a Braised Squab, 'me Lobster ea New England. Lithuto tse kholo li qetella ka Braised Kurobuta Pork Belly, Li-mushroom tsa Matsutake tse Hakiloeng le Linaoa tse Tala, 'me Kai Lan le Cauliflower Chicken Rice. Ho felisa mantsiboea a mokete, baeti ba ka reka e 'ngoe ea li-dessert tse monate ka ho fetisisa - Cheesecake ea Passionfruit. Bakeng sa bo-'m'e ba ratang li-cocktails, mookameli oa bareki Emily Parian o hlophisitse lethathamo le lecha la li-cocktails tse nang le li-cocktails tse ngata tse hlabosang tse hlabosang, tse khanyang le tse nang le litlama tse tlatsanang le lijana tsa Chef Ho.

EmpressByBoon ​​| eTurboNews | eTN

Z&Y Peking Duck

606 Jackson Street, San Francisco, CA

Ho ba teng/Lihora: Labone ho fihlela Labobeli, 11:30am–3:30pm & 4:30pm–9:30pm

Bakeng sa lipeeletso: Bula Tafole

Z&Y Peking Duck, sebaka sa thekiso ea lijo se secha ka ho fetesisa sa San Francisco se ketekang letata la Beijing Peking la lilemo-kholo leo e leng lets'oao la setso sa Machaena, se keteka Letsatsi la 'M'e le Chef Lijun Han's Peking Duck ea 'nete le Peking Duck ea hae e phahameng e ikhethang e nang le Caviar. Baeti ba khothaletsoa ho boloka matata a bona a Peking pele ho nako ha ba etsa pehelo.

Letata la 'nete la Z&Y's Peking le kenyelletsa tokiso e hlokolosi, ho qala ka letata la tlhaho, le foreshe, la boleng bo holimo le phehiloeng le ho omisoa lihora tse 24. Letata le hlatsuoa ka lesela le khanyang la mahe a linotši ho etsa bonnete ba hore letlalo le boreleli, le monate ebile le monate hanyane pele le besoa ka botlalo ka liontong tse halikiloeng, tse nang le morero o le mong. Lenane le setseng la Z&Y Peking Duck le tsepamisitse maikutlo ho dim sum ea sejoale-joale e bululetsoeng Beijing, lipoleiti tse nyane, lintho tsa selemo, le lijana tse tsebahalang tse tsoang reschorenteng ea khaitseli, Z&Y Restaurant, sebaka sa thekiso ea lijo sa Szechuan se hapileng khau.

PekingDuck | eTurboNews | eTN

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Mabapi le mongoli

Linda Hohnholz

Mohlophisi e ka sehloohong bakeng sa eTurboNews e thehiloe ho eTN HQ.

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