Sehlopha sa Harbor, e lebopong le letle la Rodney Bay ho la Saint Lucia, e khethile Cristian Rebolledo joalo ka Motsamaisi e mocha oa Food & Beverage le Executive Chef bakeng sa lireschorente tse 'ne tsa hotele.

Cristian Rebolledo ke moithuti oa Culinary Institute of America e tummeng. Boiphihlelo ba Rebolledo bo atlehile tlasa taolo ea baphehi ba hloahloa lefatšeng ho kenyeletsoa Joan Roca i Fontané le Ferran Adria. Kaha o sebelitse Europe, Amerika Boroa, Asia Boroa-bochabela, Amerika le Caribbean o file setaele se ikhethang ho tsebo ea Rebodello ea boikoetliso, e mo lumellang ho tseba le ho phahamisa mofuta ofe kapa ofe oa lijo. Ka 2014, Rebolledo o ile a khethoa bakeng sa moputso o tummeng oa James Beard mme a ba le tokelo e ikhethang ea ho pheha James Beard House, New York City.

"Semelo sa Chef Rebolledo se fapaneng se mo etsa hore a tšoanelehe haholoholo ho hlokomela lireschorente tse 'ne tseo re nang le tsona mona ho The Harbor Club, haholoholo 14North e sa tsoa buloa," ho boletse Lester Scott, Motsamaisi Kakaretso. "Re thabile haholo hore baeti ba rona ba tla thabela botle ba Chef Rebolledo le lintho tse ncha tseo a tla li tlisa tafoleng."

Rebolledo o qalile mosebetsi oa hae naheng ea Chile a sebeletsa Sheraton ha a ntse a kena lithuto tsa INCAP Technical Institute. O tlohile Chile ka 1996 a etela Europe moo a ileng a fumana mosebetsi oa ho pheha linepe El Bulli, reschorenteng ea linaleli ea Michelin 3 ea Chef Ferran Adria. Ka tatso ea ho jela hantle joale e se e kentsoe ka thata, Rebolledo haufinyane o ile a iphumana a sebetsa joalo ka Executive Sous Chef ntlong ea borena ea King of Spain. Kaha o ne a labalabela ho ntlafatsa tsebo ea hae e ncha ea ho pheha, Rebolledo o ile a khutlela naheng ea habo ea Chile moo a ileng a bula lebenkele la hae la ho jella 'me qetellong a fumana sehlooho sa lireschorente tse holimo Chile. Kamohelo e ile ea mo fa phapang ea e mong oa baapehi ba phahameng ba 5 ba Latin America ke Mokhatlo oa Latin American Chef's Association ka 2010.

Kamora moo, mosebetsi oa Rebolledo o ile oa mo bona a fallela libakeng tsa Caribbean moo a neng a sebeletsa e le Chef Executive bakeng sa tse ling tsa lihotele tse hlahelletseng lefatšeng ho kenyelletsa Melia Hotels, JW Marriott le Sandals. Pele a kenela The Harbor Club, Rebolledo o ne a lula Providenciales a sebetsa Turks & Caicos Collection moo a neng a okametse ts'ebetso ea F&B bakeng sa thepa e meraro ea mabothobotho: Beach House, Alexandra le Blue Haven.

Joaloka Motsamaisi oa Food & Beverage le Executive Chef oa The Harbor Club, Rebolledo o hlokomela ts'ebetso lihoteleng tse 'ne tsa hotele: 14North, Julia's, Sushi Deck le Dockside Pizzeria

SEO U LOKELANG HO SE NKA HO SEHLOOHO ENA:

He left Chile in 1996 to travel to Europe where secured a job working as a line cook at El Bulli, the Michelin 3-star restaurant of Chef Ferran Adria.
With a taste for fine dining now firmly engrained, Rebolledo soon found himself working as the Executive Sous Chef at the palace of the King of Spain.
“We're excited for our guests to experience the finesse of Chef Rebolledo's culinary expertise and the new culinary creations he will bring to the table.