MGM Resorts International e memela litsebi tsa thuto ea lijo le barati ba lijo ho ithabisa ka papali ea li-epikure ka la 12-14 Mphalane. Liapehi tse tsebahalang lefatšeng ka bophara, lireschorente tse hapileng likhau le litsebi tse hloahloa tsa lino tse teropong li tla kopana ho theha boiphihlelo bo sa lebaleheng ba ho pheha bo tla thabisa mahalapa. Khetho ea linyehelo tsa lijo le lino tse monate ka ho fetesisa ea MGM Resorts International e tla totobatsoa ho Kou ea Mandalay, Delano Las Vegas, Luxor le Las Vegas Festival Grounds nakong ea mafelo-beke a khethehileng a matsatsi a mararo a lijo tsa mantsiboea tsa baapehi ba tummeng, lipontšo tsa li-cocktail, linyehelo tsa veine, menyetla ea lithuto tse ngata le tse ling.
Mekete ea MGM International gourmet e kenyelletsa:
Tafole ea Chef: boiphihlelo ba Epicurean
Mandalay Bay le Delano Las Vegas li tla qala mafelo-beke ka ketsahalo e kopanetsoeng ea lithuto tse tšeletseng ea Master Chef Rivea ea Alain Ducasse e lateloang ke lijo tsa mantsiboea tse khethehileng, lipuo tsa veine le li-brunch tse matla a phahameng ka bomong tse tsamaisoang ke baapehi ba tummeng Michael Mina, Charlie Palmer, Hubert Keller. le Shawn McClain.
Labohlano, la October 12
6:30 p.m. Dine Under the (Michelin) Stars: A Six-Course Master Chef Event
Lijo tsena tsa mantsiboea tse tletseng linaleli li tla ba le lethathamo la tatso le entsoeng ke Mandalay Bay le baapehi ba hapileng likhau ba Delano ho kenyelletsa Alain Ducasse, Michael Mina, Charlie Palmer, Shawn McClain, Hubert Keller le Susan Feniger. Mantsiboeeng a tla qala ka kamohelo ea li-cocktail ho Skyfall Lounge e lateloang ke phihlelo ea ho jela ea lihlopha tse ngata Rivea. Moapehi e mong le e mong ea nkang karolo o tla lokisetsa thupelo e bontšang mokhoa oa hae oa ho pheha oa ho saena. Lijana li tla tsamaea le khetho e khethehileng ea veine, e hlophisitsoeng ke Motsamaisi oa Mandalay Bay oa Wine Harley Carbery.
Moqebelo, October 13
10:30 a.m. A Family Affair: A Bloody Mary Brunch presented by Michael Mina
E tšoaretsoe ho STRIPSTEAK, moapehi ea tumileng le morekisi oa lireschorente Michael Mina o tla khaotsa ho emisa ka ho hlahisa lipina tsa khale tsa brunch. Lenane le tla kenyelletsa li-Pancakes tse nang le Foie Gras Butter, Lehe la Pork Belly le Poached Foam le Béarnaise Foam, Egg Scramble le Kaluga Caviar le li-Beignets tse tummeng tsa Mina tse sebelisoang ka trio of pot de créme. Chef Mina o tla be a hlohlelletsa mohala oa mosali oa hae oa metsoako ea Diane's Bloody Mary hore bohle ba e natefele.
11:30 a.m. Wine the Day Away presented by Chef Charlie Palmer
Chef Charlie Palmer le Foley Family Wines Master Sommelier Robert Smith ba tla fana ka lijo tsa mots'eare tsa lithuto tse 'ne Aureole. Sejo se seng le se seng se tla kopanngoa le khetho ea pele ea Foley Family Wines e khethiloeng ke Smith. O tsebahala ka ho ba le e 'ngoe ea pokello ea veine e hlahelletseng ka ho fetisisa naheng, Aureole esale e le moamoheli oa "Grand Award" ea "Grand Award" ea Veine ho tloha ka 2000.
5 p.m. – 10:30 p.m. Hey Chef! A Social Meal with Chef Shawn McClain and James Trees On October 13 and 14, James Beard Award-winning chef Shawn McClain will team up with local Las Vegas culinary sensation James Trees of Esther’s Kitchen to create an exclusive menu centered around sharable plates. Guests are invited to sip and socialize over dishes such as the Foie Gras Torchon Toast, Bacon and Fontina Pizza, Ricotta Gnudi and Agnolotti with Mint Pesto.
Sontaha, October 14
10:30 a.m. Hubert Keller presents Secrets of a Chef: Brunch Edition
Bravo's Top Chef Masters alum Hubert Keller o tla arolelana makunutu a hae a ho pheha ha a ntse a bonts'a mokhoa oa ho lokisa mefuta e mengata ea li-brunch tseo a li ratang haholo. Ka mor'a ho bona ka kichineng, baeti ba tla leba setsing sa bara ba Fleur ho iketsetsa li-concoctions tsa bona le setsebi sa metsoako e hloahloa ho tsamaisana le lenane la lijo tsa brunch tse hlano tse jeoang ka phaposing ea ho jela.
5 p.m. – 10:30 p.m. Hey Chef! A Social Meal with Chef Shawn McClain and James Trees
Martha Stewart Wine & Boiphihlelo ba Lijo
E hlahisoa ke USA TODAY NETWORK le MGM Resorts International, Martha Stewart Wine & Food Experience Las Vegas ke boithuto bo monate bo nang le baapehi, lireschorente, li-mixologists le baetapele ba monate ba tla sebelisana le baeti ha ba ntse ba natefeloa ke veine, biri ea matsoho, meea le linoko tse khethehileng. Ketsahalo e tla etsahala Las Vegas Festival Grounds ka Moqebelo oa la 13 Mphalane ho tloha ka 1pm - 4pm MGM Resorts International restaurants, joalo ka Harvest ka Roy Ellamar (Bellagio), MICHAEL MINA (Bellagio) le Rivea (Mandalay Bay), e tla. e tla hlahisoa hammoho le liphehi le libaka tsa lehae tsa Las Vegas.
Luxor - Leeto la Moapehi oa Batho ba tummeng oa James Beard Foundation
James Beard Foundation e tla sebelisana le US Bank Altitude Reserve ho hlahisa lijo tsa mantsiboea tse khethehileng e le karolo ea letoto la lijo tsa mantsiboea tsa Celebrity Chef Tour ka Moqebelo, Oct. 13. E nang le baapehi ba supileng ba tummeng ba tsoang naheng ka bophara, lijo tsa mantsiboea li tla tlisa tatso ea Ntlo ea khale ea James Beard e thehiloeng New York e eang Las Vegas' Luxor Hotel le Casino bakeng sa lijo tsa mantsiboea e ke ke ea lebala kapele.
Mantsiboeeng a tla qala ka hora ea botšelela mantsiboea ka mokete oa lijo-thollo o tla tsamaisoa ke Chef Phethahatso ea Luxor Justin Frederickson, 'me o lateloe ke lijo tsa mantsiboea tse nang le lijana tse hlophisitsoeng ke sehlopha sa baapehi ba bohlokoa ho kenyelletsa Larry Forgione (The Foley Food & Wine Society, Healdsburg, CA), Andrew Friedman. (Sengoli, New York), Mary Sue Milliken (Border Grill, Los Angeles le Las Vegas; le 6 James Beard Foundation Women in Culinary Leadership mentor), Nancy Silverton (Pizzeria le Osteria Mossa, Los Angeles le Newport Beach; Mozza2018Go le Chi Spacca , Los Angeles), Jimmy Schmidt (FoodShed Exchange, Detroit, MI), le sengoli sa libuka tsa ho pheha le reschorente Jeremiah Tower.
